Southbend 45lb, 65lb warranty Sectional Deep Fryer, Standard Construction Specifications

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Sectional Deep Fryer

16” 45lb and 20” 65lb Sectional Fryer

Standard Features

-Available in 45lb and 65lb capacity

-9” front rail to match Sectional Range

-Stainless steel tank and cabinet

-Two twin plated, mesh fry basket with plastic coated, heat resistant handles

-Quick recovery is provided to eliminate waiting between loads

-Wide spacing tube frypot -allows more heat to be transferred to oil and easy cleaning

-1-1/4” full port drain valve helps eliminate clogging

-Large cold zone captures food particles, reduces flavor transfer and extends oil life

-Single unit combination gas shut-off, pressure regulator and pilot ignition system

-6” adjustable legs front, 6” fixed casters rear

-1-1/4” front manifold with optional 1” rear gas connection

-100% safety shut off

-Warranty: One year parts and labor

-Adjustable legs in front and rigid caster in rear

New Pitco Solstice burner/baffle design:

-Increases cooking production.

-Lowers flue temperature.

-Improves working environment.

-Generates more production per BTU.

45 lb Sectional Fryer

65 lb Sectional Fryer

P16-PF45

P20-PF65

by

(shown with optional flue)

Job

Item#

Standard CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front.

Frypot: 16-gauge, type 430 #3 Welded tank with an extra smooth peened finish ensures easy cleaning. Long-lasting, high-temperature alloy stainless steel

heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. Front access, quick opening 1-1/4” drain valve.

Gas Control System: Includes manual shut-off, 100% safety shut-off pilot gas filter, pilot adjustment and 200° to 400° adjustable thermostat. High limit control automatically shuts down main burner and pilot if oil temperature exceeds 475°F.

Optional Oil Filtration: Simple two-step operation:

1.Blue handle valve is opened to drain oil into filter pan.

2.Red handle valve is opened to return oil from filter to fryer.

-Self-aligning filter piping makes it easy to assemble and disassemble.

-Larger 3” (7.6 cm) drain line allows for faster draining without clogging.

-Light-weight, removable filter pickup assembly, with built-in handle, for fast media cleaning under busy conditions.

-High flow pump and large return lines produce faster oil refill times.

-Large filter media collects more debris, which extends time between changes.

Form PSF Rev 1 (06/07)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

 

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Contents Standard Construction Specifications 16 45lb and 20 65lb Sectional Fryer Standard FeaturesSectional Deep Fryer Models  P16-PF45  P20-PF65 Options and accessoriesUtility information Miscellaneous

45lb, 65lb specifications

The Southbend 65lb and 45lb electric fryers are premium kitchen appliances known for their durability, efficiency, and advanced cooking technologies. Ideal for restaurants, food trucks, and catering businesses, these fryers are designed to meet high-volume cooking demands while ensuring consistent quality.

One of the standout features of the Southbend fryers is their heavy-duty construction. Built with stainless steel, they ensure longevity and resistance to corrosion, making them suitable for heavy use in busy kitchens. The fryers come equipped with a robust fry tank that can withstand high temperatures and frequent deep frying, ensuring optimal cooking performance.

The Southbend 65lb fryer boasts a massive oil capacity, allowing for larger batches of food to be cooked at one time, reducing cooking times and improving efficiency during peak hours. Its powerful heating elements significantly reduce recovery time after each batch, enabling chefs to serve customers quickly. The adjustable thermostat helps maintain precise oil temperatures, ensuring that food is cooked evenly and to perfection every time.

Similarly, the 45lb fryer is designed for versatility, capable of accommodating a variety of food items, from crispy french fries to tempura vegetables. It features a compact design while still offering ample cooking space, making it perfect for kitchens with limited space. Both models offer easy-to-use controls, allowing for straightforward temperature adjustments and operation.

Another key characteristic of these Southbend fryers is their safety features. They come equipped with a built-in safety shut-off to prevent overheating, along with a drain valve to facilitate easy oil disposal and maintenance. The fryers also include a locking lid, which prevents accidental spills and ensures safe operation.

The technology behind these fryers sets them apart from the competition. They utilize a unique heating system that evenly distributes heat throughout the oil, resulting in less oil absorption in food and creating a lighter, crispier texture. This technology not only enhances the final product but also improves the overall efficiency of the cooking process.

In summary, the Southbend 65lb and 45lb electric fryers are engineered for exceptional performance, delivering high-quality results with every use. Their durable design, combined with advanced heating technology and user-friendly features, makes them an essential addition to any professional kitchen looking to optimize cooking capabilities and serve delicious fried dishes.