Southbend BELM-40, BELM-30 specifications Standard Features, Standard Construction Specifications

Page 1

Electric Tilting Skillet

with Manual Tilt

Standard Features

-One-piece, 10-gauge, stainless-steel pan with coved corners and polished interior

-30-gallon (114-litre) or 40-gallon (152-litre) pan capacity

-Angled front for easy pouring

-5/8" (16mm) thick stainless-steel clad plate for even heat transfer over entire cooking surface

-Spring-assisted hinged stainless-steel cover with handle

-No-drip condensate guide

-Removable pour strainer

-Manual tilt with hand crank for complete emptying of pan

-Permanently lubricated, self-contained, gearbox tilt mechanism

-Integrally mounted controls: power switch, thermostat with OFF position, heating indicator light

-160-445°F (71-230°C) temperature range

-Tilt of more than 5° shuts-off heating elements

-High-temperature safety cut-off

-Narrow footprint: 36" (914mm) for model BELM-30, 48" (1219mm) for model BELM-40

-Welded stainless-steel tubular legs with bullet feet on front legs and flanged adjustable feet on back legs

-12 kilowatt (BELM-30) or 15 kilowatt (BELM-40) standard power rating (18 kW power rating optional on BELM-40)

-Warranty one year parts and labor

BELM-30 (30 gallon)

BELM-40 (40 gallon)

Model BELM-30

Job

Item#

Standard CONSTRUCTION SPECIFICATIONS

Exterior Finish: #4 finish stainless steel.

Skillet Pan: One-piece, coved-corner, 10-gauge stainless steel with polished interior. Angled front for easy pouring and narrow footprint. 5/8" (16mm) thick stainless-steel clad plate. Spring-assisted hinged stainless-steel cover with handle.

Tilting Mechanism: Manual with hand crank. Permanently lubricated gear box. Sufficient tilt to empty pan completely.

Heat Controls: On/Off switch. Thermostat with OFF position

and heat range of 160-445°F (71-230°C). Heating-elements- on indicator light. Tilt switch shuts off heating elements when pan is tilted more than 5°. High-temperature cut-off at 536°F (280°C).

Base and Legs: Stainless steel with all-welded 1-5/8" (41mm) stainless-steel pipe frame with adjustable bullet feet and rear legs with adjustable flanged feet for bolting to floor.

Form BELM Rev (05/07)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

 

Image 1
Contents Standard Construction Specifications Standard FeaturesExterior Finish #4 finish stainless steel Utility Information Options and AccessoriesMiscellaneous Check local codes for fire and sanitary regulations

BELM-40, BELM-30 specifications

The Southbend BELM-30 and BELM-40 are advanced countertop electric cooking ranges designed for commercial kitchens that require efficiency, reliability, and versatility. These models are particularly favored in restaurants, catering services, and institutional kitchens, where the quality of cooking must meet high standards while maximizing space and functionality.

The BELM-30 model is a 30-inch electric range, while the BELM-40 measures 40 inches, offering varying cooking surfaces to accommodate different kitchen layouts and cooking volumes. One of the standout features of both models is their powerful heating elements, which provide fast and consistent heating. This ensures that food is cooked evenly and retains its flavor and quality.

Both models are equipped with a user-friendly control panel, featuring easy-to-read knobs and indicators for precise temperature management. This allows chefs to adjust settings quickly, promoting efficiency during peak cooking times. The ranges also come with a built-in timer, which aids in multitasking and enhances operational accuracy.

In terms of construction, the BELM series is made of durable stainless steel, which not only ensures longevity but also facilitates easy cleaning and maintenance. The smooth surface helps prevent food residue buildup, making the cleaning process less cumbersome. Additionally, the ranges are designed with a sleek, modern appearance that fits seamlessly into any professional kitchen environment.

Another significant characteristic of both the BELM-30 and BELM-40 is their energy efficiency. These electric ranges utilize advanced thermal technologies to minimize energy consumption while maintaining high performance levels. This not only helps save on operational costs but also promotes environmentally friendly cooking practices.

Moreover, safety features such as cool-to-the-touch control knobs and integrated safety shut-off systems are incorporated in both models, ensuring user safety even in the busiest kitchen settings. The BELM series also offers various cooking surface configurations, including griddle plates and hot tops, allowing chefs to tailor their cooking setup according to specific needs.

In conclusion, the Southbend BELM-30 and BELM-40 electric cooking ranges are exemplary choices for commercial kitchens seeking reliable performance, ease of use, and safety. Their robust design, powerful heating capabilities, and thoughtful features make them integral components for any professional chef looking to enhance their culinary operations.