Jarden consumer Solutions Jarden consumer Solutions user manual Cleaning and Maintenance

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CLEANING THE CONTOURED WELL AREAS, BURNER

CAPS, AND BURNER HEADS

The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame.

To clean the recessed and contoured areas of the cook-top:

If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

To remove and replace the surface burner caps and surface burner heads:

Remove in the following order

1.Surface burner grates

2.Surface burner caps, and

3.Surface burner heads

Reverse the procedure above to replace the surface burner caps and surface burner heads. Do not remove any parts from the cook-top until they have completely cooled and are safe to handle. Do not operate the surface burners without the surface burner caps and surface burner heads properly in place.

To clean the surface burner caps and surface burner heads:

Use a soap-filled scouring pad or a mild abrasive cleanser to clean the surface burner caps and surface burner heads. The ports or slots around the burner head must be routinely cleaned. If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes.

For proper flow of gas and ignition of the burner do not allow spills, food, cleaning agents or any other material to enter the gas orifice holder opening. Always keep the surface burner cap and surface burner head in place whenever a surface burner is in use.

The cook-top is not removable. Do not attempt to remove or lift the cook-top.

CAUTION! Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting.

CAUTION! Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized distributor or qualified agency.

CLEANING AND MAINTENANCE

If removing the range is necessary for cleaning or maintenance, shut off gas supply.

Disconnect the gas and electrical supply.

If the gas or electrical supply is inaccessible, lift the unit slightly at the front and pull out away from the wall.

Pull only as far as necessary to disconnect the gas and electrical supply.

Finish removing the unit for servicing and cleaning.

Reinstall in reverse order making sure to level the range and check gas connections for leaks.

See Anti-Tip Instructions for proper anchoring instructions.

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Contents Gas Ranges Table of Contents For Your Safety Important Safety InstructionsANTI-TIP Device Grounding Instructions Flame Size Type of Cooking Setting Proper Surface Burner Flame SizeCOOK-TOP USE Operating the Surface BurnersNumber of Pans Position on Rack Oven USEFood Rack Position Broiling HOW to Operate the OvenTo Set the 4-Button Minute Timer BakingSurfaces General Care and CleaningHOW to Clean To remove To clean the surface burner caps and surface burner heads Cleaning and MaintenanceTo clean the recessed and contoured areas of the cook-top Replacement Parts Before YOU Call for Service