Jarden consumer Solutions Electric and Ceran-Top Ranges user manual Oven USE, Food Rack Position

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OVEN USE

BEFORE SETTING OVEN CONTROL

Oven Vent Location (Coil Surface Elements Cook-top Models)

•The oven vent is located under the right rear surface unit. When the oven is on, warm air flows through the right rear element. This venting is necessary for proper air circulation in the oven and good baking results.

•DO NOT BLOCK OVEN VENT.

Arranging Oven Racks

•To avoid possible burns, place racks in the desire position before turning the oven on.

•Racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

•Do not move racks with bake ware on them.

To remove, pull the rack out until the stop position, raise the front edge and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide it back into place.

Recommended Rack Positions for Broiling, Baking, and Roasting

FOOD

 

RACK POSITION

 

 

 

Broiling meats, chicken or fish

 

1 or 2

 

 

 

Cookies, cakes, pies, biscuits and muffins

 

2 or 3

 

 

Broiling fish, medium steaks, hamburgers and chops

2

 

 

Broiling well-done foods such as chicken and lobster

3

 

 

Frozen pies, angel food cake, yeast bread, casseroles, small cuts of meat or poultry

4

 

 

Turkey, roast or ham

4

 

 

 

Air Circulation into the Oven

•To cook food evenly, hot air must be able to circulate.

•For best air circulation and baking results allow two inches of space around bake ware and be sure pans and bake ware do not touch each other, the oven door, sides or back of the oven cavity.

•The hot air must circulate around the pans and bake ware in the oven for even heat to reach around the food.

NUMBER OF PANS

1

2

3 or 4

POSITION ON RACK

Center of rack

Side by side or slightly staggered

Opposite corners on each rack. Make that no bake ware piece is directly over another.

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Contents Electric and Ceran-Top Ranges Table of Contents Safety Information Important Safety InstructionsGeneral For Ceramic Glass Cook-top models Surface Cooking UnitsOven Recommended USE Suggested Surface Control Setting All ModelsSetting COOK-TOP USECeramic Glass Ceramic Glass Cook-top Models Food Rack Position Oven USENumber of Pans Position on Rack Broiling HOW to Operate the OvenTo SET the Timer BakingTo replace General Care and CleaningDrip Bowls To removeGlass Cook-top Plastic or foods with a high sugar contentLift Up Cook-top Oven VentTo clean the outside of the door To clean the inside of the doorStorage Drawer Solution Before YOU Call for ServiceOccurrence Oven Makes Clicking Noise Frequent Cycling OffOn Surface Units Poor Baking Results

Electric and Ceran-Top Ranges specifications

Jarden Consumer Solutions has made significant strides in the kitchen appliance sector, particularly with its innovative electric and Ceran-Top ranges. These appliances are designed with both functionality and aesthetic appeal in mind, making them desirable additions to modern kitchens.

One of the standout features of Jarden's electric ranges is their superior heating technology. Many models are equipped with advanced coil or smooth-top heating elements that provide consistent and efficient heat distribution. This ensures even cooking and eliminates hot spots, making meal preparation more reliable. Moreover, the ranges often come with multiple burners of varying sizes, allowing users to accommodate pots and pans of all shapes and sizes.

The Ceran-Top ranges represent a key advancement in cooking technology. The smooth glass-ceramic surface is not only visually appealing but also functional. This surface allows for easy cleaning, as spills can be wiped away with minimal effort. Additionally, the transparency of the Ceran material allows users to monitor cooking progress without lifting pots or pans, enhancing convenience in the kitchen.

Jarden Consumer Solutions also emphasizes safety in their electric range designs. Many models feature automatic shut-off systems and control knobs that remain cool to the touch, reducing the risk of burns. Additionally, most ranges are equipped with indicator lights that inform users when elements are active, ensuring that safety is prioritized.

In terms of energy efficiency, Jarden's electric ranges are designed to minimize energy consumption while maximizing cooking performance. This focus on sustainability is pivotal for environmentally conscious consumers looking to reduce their carbon footprint.

Moreover, technological innovations play a significant role in Jarden’s offerings. Many electric ranges include smart features, such as Wi-Fi connectivity and app controls, enabling users to monitor and adjust cooking settings remotely. Some models even offer programmable timers and preset cooking functions, streamlining the cooking process and enhancing usability for busy individuals and families.

With their combination of style, safety, and advanced technology, Jarden Consumer Solutions' electric and Ceran-Top ranges stand out in the competitive kitchen appliance market. They offer users the modern conveniences they desire while ensuring reliable performance and easy maintenance, making them an excellent investment for any home chef.
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