AEG 4006G-M user manual FAN Grill, Fan grill guide

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FAN GRILL

NOTE: Door must be closed in Fan Grill Mode ( warm up the oven before setting the fan grill function )

Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from the grill element is circulated by the fan to cook the food, which should be positioned as near to the centre of the oven as possible.

For best cooking results, it is recommended that food be turned once only. 1- Oven door must be closed in Fan grill mode.

2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to allow best circulation of air) as close to the centre of the oven as possible.

3- Select FAN GRILL mode.

4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL temperature guide).

5- When cooking is complete turn the oven off.

NOTE:

Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately 10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.

NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill element has a safety shutdown at approximately 200°C.

Fan grill guide

These cooking charts are intended as a guide only. Temperatures and cooking times may vary to suit individual tastes.

 

Type of meat/poultry/fish

 

Oven Temperature 0C

 

Approximate Cooking Time

 

 

 

 

 

 

Chicken – whole

 

1750

- 1850

 

30 minutes per lb

 

 

pieces

 

1850

- 1950

 

15-20 minutes

 

 

Lamb - loin/rack

 

1750

- 1850

 

25 minutes per lb

 

 

Chops - medium/rare

 

1750

- 1850

 

10-12 minutes

 

 

Chops – medium

 

1750

- 1850

 

14-16 minutes

 

 

Beef - Steak – rare

 

1750

- 1850

 

6-8 minutes

 

 

Steak – medium

 

1750

- 1850

 

8-12 minutes

 

 

Steak – well done

 

1750

- 1850

 

12-15 minutes

 

 

Pork Chops – medium/rare

 

1900

- 2000

 

6-10 minutes

 

 

Chops - medium

 

1750

- 1850

 

10-12 minutes

 

 

Chops – well done

 

1750

- 1850

 

12-15 minutes

 

 

Sausages - thin

 

1750

- 1850

 

8-10 minutes

 

 

thick

 

1750

- 1850

 

12-14 minutes

 

 

Fish fillets

 

1750

- 1850

 

10-14 minutes

 

 

Sliced vegetables

 

1800

- 1900

 

20-30 minutes

 

 

Tomato halves

 

1900

- 2000

 

6-8 minutes

 

 

Crumb Based dishes

 

1750

- 1850

 

20-30 minutes

 

 

Pasta dishes

 

1750

- 1850

 

20-30 minutes

 

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Contents User’s Manual Contents Installation instructions check and warnings VentilationRegulating the Minimum Output of the HOB Burners Normal/valve tapsElectrical Connections Connection to the GAS Supply Current Installation Standards Cooker Measurements MeasurementsTotal Rating AT Electrical requirementsTotal Rating Using the Appliance for the first time Oven compartments must never be used for storage AccessoriesDo not use water on grease fires Important Note for NEW Installation and First Operation Safety ThermostatSetting the time on the 24 hour clock Electronic Programmer OperationSetting a cook stop time Adjusting the tone of the electronic timer alarmManual cooking Canceling automatic settings To cancel a program Fully automatic Start Later Stop LaterTechnical Characteristic table Gas Cooktop Control PanelGas Cooktop Functions Using the burnersPower MJ/h Pots Automatic start-up with valvesCeramic Cooktop Control Panel Ceramic Cooktop ControlsCeramic Cooktop Functions Switching onCleaning FIG-.1Preheating Cooking Mode Preheat TimeOven Functions & Control Panel To preheat the ovenHint Type of Meat Cuts of Meat Time per lb Oven TemperatureType of Poultry Size of Meat Time per lb Oven Temperature 1lbConventional Oven DefrostFAN Assist High Bake FAN Forced Convection most commonly used functionFAN Grill Fan grill guidePizza Full Grill & Half GrillCare for stainless steel Cleaning and MaintenanceCleaning and maintenance Only place cookware on oven shelvesRecommended cleaners Do not USE a Portable Steam Cleaner to Clean the OvenSelf Cleaning Panels How the Self cleaning panels workTo re-fit the oven door Removing Oven DoorChanging the light globe Trouble shooting guide Symptom RemedyPage Warranty Showroom

4006G-M specifications

The AEG 4006G-M is a high-performance kitchen appliance that combines functionality with modern design, aimed at enhancing your culinary experience. This versatile kitchen tool is particularly celebrated for its user-friendly features, robust technology, and stylish appearance, making it an ideal addition to any contemporary kitchen setting.

One of the standout features of the AEG 4006G-M is its efficient cooking capabilities. This appliance offers multiple cooking functions, allowing users to easily switch between grilling, baking, and even steaming. With a powerful heating system, the 4006G-M ensures that your food is cooked evenly and quickly, providing consistent results every time. This efficiency not only saves time but also enhances the overall cooking experience.

The AEG 4006G-M also incorporates advanced technologies that contribute to its high performance. For instance, its innovative heat distribution technology ensures that heat is evenly circulated throughout the cooking chamber. This means that food is cooked uniformly, eliminating the common issues of uneven cooking that can occur with lesser appliances. Additionally, the advanced temperature control allows for precise cooking, ensuring that your dishes are always prepared to perfection according to your specific requirements.

The design of the AEG 4006G-M is another key characteristic that sets it apart. The sleek, modern aesthetic is complemented by high-quality materials that not only enhance durability but also make cleaning a breeze. The intuitive control panel features clear indicators and adjustable settings, allowing users to easily navigate through various cooking modes and options without any hassle.

In terms of safety features, the AEG 4006G-M has been designed with several protective elements to ensure peace of mind while cooking. This includes automatic shut-off features and cool-touch handles, which mitigate the risks associated with high-temperature cooking.

Furthermore, energy efficiency is a noteworthy aspect of the AEG 4006G-M. This appliance has been designed with energy-saving technologies that reduce power consumption without compromising performance. As a result, not only does this contribute to a more sustainable kitchen environment, but it also helps in reducing utility costs over time.

In conclusion, the AEG 4006G-M stands out as an exceptional kitchen appliance characterized by its multifunctionality, advanced cooking technologies, stylish design, and safety features. It is an ideal choice for both amateur cooks and seasoned chefs, providing the tools needed to create a wide range of delicious meals with ease. Whether you're grilling, roasting, or baking, the AEG 4006G-M ensures that you can do so with confidence and efficiency.