Brinkmann Grill owner manual Operating the Rotisserie

READ ALL WARNINGS ON PAGE 1 AND IN THE

OWNERS MANUAL TO THE GRILL.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS:

This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for your protection against electrical shock hazard. It should be plugged directly into a properly grounded three-prong receptacle. DO NOT cut or remove the grounding prong from this plug.

OPERATING THE ROTISSERIE:

1.Your grill was pre-drilled from the factory to include mounting holes for the Brinkmann ProSeriesTM Rotisserie.

2.Install the rotisserie motor onto the motor mount bracket.

3.Ensure that the rotisserie motor is turned to “OFF.”

Note: Rotisserie motor is capable of turning up to a 12 lb. cut of meat or poultry.

4.Place one fork onto the spit rod with the prongs facing away from the wooden handle. Do not tighten set screw at this time.

5.Skewer meat with the spit rod and slide to the center of the rod.

6.Place second fork onto the spit rod with the prongs facing the meat.

7.Slide both forks tightly against the meat and securely tighten the fork set screws.

8.Check the balance of the food on the rod by rotating the loaded spit rod loosely in your hands. The rod should rotate evenly with little effort. Adjust the food on the spit to achieve a balanced assembly.

9.Place the loaded spit rod into the motor assembly and support bracket.

10.Close the grill lid and turn the rotisserie motor “ON.”

Note: Erratic noises from the motor are a sign of an unbalanced spit rod. Which could cause severe damage to motor gears.

WARNING: Always use oven mitts/gloves to protect your hands. Metal parts become hot during use. Use extreme caution when handling spit rod and forks.

11.Always turn the rotisserie motor to “OFF” when opening the grill lid.

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