Parkinson Cowan SANTO K 9, SANTO K 18, SANTO K 40-5i user manual Freezing and storing frozen food

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Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as pos- sible.

Milk bottles: these should have a cap and should be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not in airtight containers, must not be kept in the refrigerator.

Freezing and storing frozen food

You can use your freezer for freezing fresh food yourself.

Important!

•The temperature in the freezer compartment must be –18 °C or colder before freezing food.

•Please observe the freezing capacity given on the rating plate. The free- zing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.

•Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption.

•Please note the maximum storage times specified by the manufacturer.

•Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time.

•Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flamma- ble materials such as, for example, spray cans, fire extinguisher refill car- tridges etc in the refrigerator/freezer.

•Bottles and cans must not be placed in the freezer. They can burst when the contents freeze, high carbonate content drinks can even explode! Never store lemonade, juices, beer, wine, sparkling wine etc. in the freezer.

•All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs.

Important! Do not touch frozen food with wet hands. Your hands could stick to the food.

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Contents Santo K 9 18 40-5 Dear Customer Contents Safety of children SafetyIntended use Prior to initial start-upDisposal ServiceDaily Operation Appliance Packaging InformationRemove transport packaging Disposal of old AppliancesShelf holders Setting 0 Off Starting up and temperature regulationFresh food refrigeration Interior AccessoriesStorage Shelves Variable Inner DoorFreezing and storing frozen food Defrosting Preparation of Ice CubesCleaning and Care Switching off the applianceAppliance back into service Cleansers which contain acetic acidEnergy Saving Tips Warm water with a little washing-up liqiud addedSomething Not Working Symptom Possible Cause RemedyPut the refrigerator back into operation Changing the light bulbService and Spare Parts 0870 5Customer Care Department Guarantee Conditions Guarantee ConditionsElectrical Connection InstallationPositioning Housing dimensionsYour appliance needs air Reversing the doorUnscrew the upper pin and remove the spacer Remove the door Inner door reversalApply joint the sealing strip as shown in figure Instructions for building-inHaHb Fix cover Hc on guide Ha until it clips into place Fix cover Hd on guide Hb until it clips into place Regulations, Standards, Guidelines2223 221-43-00-20122007Subject to change without notice

SANTO K 40-5i, SANTO K 18, SANTO K 9 specifications

The Parkinson Cowan SANTO K range comprises three versatile and efficient cookers: the SANTO K 9, SANTO K 18, and SANTO K 40-5i. Each model offers unique attributes tailored to meet diverse culinary needs while adhering to high standards of performance and reliability.

The SANTO K 9 is designed for smaller households or those with limited kitchen space. It features a compact design but does not compromise on functionality. With a powerful burner system, the SANTO K 9 ensures efficient heating and cooking. The ceramic top provides a sleek, easy-to-clean surface, while its precise temperature control allows for an optimal cooking experience. Additionally, the model boasts energy-saving features, making it both economical and environmentally friendly.

In the middle of the range, the SANTO K 18 elevates cooking capabilities for larger families or more ambitious culinary endeavors. It offers an expanded cooking surface with additional burners, catering to diverse recipes that require multiple cooking methods simultaneously. The model integrates cutting-edge technology, including a digital display that allows users to monitor cooking times and temperatures accurately. The SANTO K 18 is also equipped with smart safety features, including flame failure devices that ensure a safe cooking environment.

At the top of the range, the SANTO K 40-5i marries advanced technology with superior functionality for professional-grade cooking experiences. This model features a robust construction designed to withstand heavy usage, making it ideal for avid cooks or commercial settings. The SANTO K 40-5i includes high-output burners that deliver rapid heating while maintaining consistent temperatures across the cooking surface. Additionally, this model integrates intelligent cooking technology, which includes automated timers and temperature presets, making cooking effortless and precise.

All models in the SANTO K series are designed with user-friendliness in mind. Each cooker emphasizes ergonomic controls that facilitate easy adjustments while cooking, ensuring safety and convenience. Moreover, the aesthetic appeal of the SANTO K range, with its modern design and finish, allows it to complement any kitchen decor seamlessly.

In summary, the Parkinson Cowan SANTO K series exemplifies a commitment to quality and innovation in kitchen appliances. Each model, from the compact SANTO K 9 to the professional-grade SANTO K 40-5i, offers an array of features and technologies that enhance the cooking experience, making them excellent choices for any home chef.
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