Clean Before Using

CAUTION: To reduce the risk of electric shock, do not immerse fryer base, its cord or plug in water or other liquid. Before using fryer, clean parts as follows:

Fill inside of fryer with hot soapy water to the MIN fill line. Wash inside with dishcloth, empty, rinse carefully and dry. Wipe outside with damp cloth and dry.

Wash basket and handle in hot soapy water with dishcloth, rinse and dry.

Wipe cover with damp cloth and dry. Do not put cover in water, as charcoal filter will become wet. Your deep fryer is now ready to use.

Your deep fryer is now ready to use.

FRYING GUIDELINES: Before using deep fryer, carefully review the following guidelines for safe use:

WARNING: To prevent risk of severe personal injury or property damage, use caution when cooking in hot oil.

•Always use fryer on a stable, dry and level heat- resistant surface, away from any edge.

•Always make sure fryer is completely dry before adding vegetable oil for cooking.

•Fill fryer with vegetable oil to the MAX fill line, about 8 cups. Do not fill fryer beyond MAX fill line to prevent boil-over of hot oil when food is added.

•Use only good quality vegetable oil for frying. Do not use vegetable shortening, lard, butter, margarine or olive oil for frying as these are not suitable for high temperature frying.

•Never add water or any other liquid to oil for frying as any amount of liquid can cause eruption of hot oil.

•Always add oil to fryer before it is plugged in. Do o not allow fryer to heat before oil is added to prevent damage to fryer or possible ignition of oil.

•Do not use fryer under a cabinet as excessive steam is emitted from cover vent, which can cause damage.

•Always remove any excess moisture or ice crystals from foods before frying by blotting dry with paper toweling. This will help prevent excessive spattering and foaming of hot oil.

•For even cooking, fry similar-sized pieces of food and do not overfill basket. As a general rule, do not fill basket more than 2/3 full with food to ensure food is completely covered with oil when cooking.

•Food can be breaded or batter-coated before frying if desired. Follow recipe directions.

•Foods are normally done when they float to the surface and are nicely browned. Empty food from basket onto paper toweling to drain before serving.

•Hot steam escapes from cover causing burns. To prevent steam burns, stand away from cover and always use protective oven mitt when opening.

•Always remove moisture from underside of cover with paper towel after each time cover is removed. This will help prevent oil from spattering when cover is replaced.

L5151 specifications

The West Bend L5151 is a versatile kitchen appliance that combines innovative technology with user-friendly features, making it a favorite among home cooks and kitchen enthusiasts. This multifunctional machine serves as a reliable bread maker, allowing users to bake fresh, artisan-quality bread right in the comfort of their own home.

One of the standout features of the West Bend L5151 is its programmable settings. This appliance typically offers a range of pre-set programs that cater to various bread styles, including white, whole grain, sweet, and gluten-free options. The user has the flexibility to choose the desired crust color—light, medium, or dark—ensuring that every loaf can be customized to taste.

In terms of capacity, the L5151 is built for convenience, often able to produce loaves weighing up to 2 pounds. This makes it suitable for families or individuals looking to bake larger quantities at once. The machine is designed with a non-stick baking pan, making both baking and cleanup a breeze.

Technologically, the West Bend L5151 may incorporate features such as a digital display and intuitive controls, enhancing the user experience. A timer function enables users to set their baking times, allowing the bread maker to begin its cycle at a predetermined time, ensuring that fresh bread is ready when needed. Some models may also include a built-in cooling fan to promote optimal rise and texture.

Other notable characteristics of the L5151 include a powerful motor and a robust kneading paddle that ensures thorough mixing of ingredients. It is designed to handle various dough consistencies, from dense whole wheat mixtures to light and airy doughs. The appliance often comes equipped with a viewing window, allowing users to monitor the baking process without interrupting it.

Safety features are also integral to the design of the West Bend L5151. It typically includes a cool-touch exterior, which prevents burns during operation, and an automatic shut-off function that engages if the unit overheats or is mistakenly left on.

In summary, the West Bend L5151 is an exemplary bread maker that combines modern technology, user-friendly features, and robust performance. Its programmable settings, capacity, and ease of use make it an essential tool for anyone looking to explore the art of bread making at home, resulting in delicious, freshly-baked bread with minimal effort.