West Bend IC12701 instruction manual Rocky Road Ice Cream, Peanut Butter Chocolate Chip Ice Cream

Page 8

Rocky Road Ice Cream

 

1 ¾ cup Granulated Sugar

6 cups Whipping Cream

½ tsp Salt

1 tbsp Vanilla Extract

2 cups Milk

2 cups Mini Marshmallows

6 squares Semi-sweet Chocolate

1 ½ cups Chocolate Chips

2 cups Half and Half

1 cup Chopped Pecans

Mix the milk and chocolate in a large saucepan. Over medium heat stir until the chocolate is completely melted. Remove from heat and slowly add sugar and salt, mixing well, until dissolved. Stir in the remaining ingredients except the marshmallows, pecans, and chocolate chips, and then cover and refrigerate for about 30 minutes or until mixture has chilled. Pour mixture into the freezing canister and follow the directions in the “Using Your Old-Fashioned Ice Cream Maker™” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing. Add marshmallows, pecans, and chocolate chips after the ice cream has finished churning and stir in evenly.

Peanut Butter Chocolate Chip Ice Cream

2

￿ cups Granulated Sugar

2 cups Heavy Cream

2 tbsp Corn Starch

1￿ cups Half and Half

½ tsp Salt

1 ½ cup Chocolate Chips

1

/12 tsp Vanilla

1 cup Peanut Butter or melted Peanut

6 cups Milk

Butter Chips

4 Eggs, beaten

Mix the sugar, corn starch, and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly stir in peanut butter and whisk until all peanut butter is combined and mixture is smooth. Slowly add vanilla, half and half, and heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator. Pour mixture into the freezing canister and follow the directions in the “Using Your Old-Fashioned Ice Cream Maker™” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing. Stir in chocolate chips once ice cream is finished churning and stir evenly.

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents OLD-FASHIONED ICE Cream Maker Important Safeguards Before Using for the First Time For household use onlyUsing Your OLD-FASHIONED ICE Cream Maker Helpful Hints Cleaning Your OLD-FASHIONED ICE Cream Maker Recipes Quick and Easy Chocolate Ice CreamVanilla Ice Cream Coffee Ice CreamRocky Road Ice Cream Peanut Butter Chocolate Chip Ice CreamProduct Warranty Replacement PartsPage Machine À Glace À L’ANCIENNE Precautions Importantes Ne tentez pas de réparer cet appareil vous-mêmePour une utilisation domestique uniquement Conservez CES ConsignesAvant LA Première Utilisation Utilisation DE Votre Machine À Glace À L’ANCIENNE Page Astuces Nettoyage DE Votre Machine À Glace À L’ANCIENNE Recettes Crème Glacée au Chocolat Rapide et FacileCrème Glacée « Rocky Road » Œufs, battusGarantie DU Produit Pièces DE RechangePage Máquina DE Helados Tradicionales W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Sólo para uso doméstico Conserve Estas InstruccionesAntes DE Usar POR Primera VEZ Cómo Utilizar LA Máquina DE Helados Tradicionales Page Consejos Prácticos Helado de Chocolate Fácil y Rápido Limpieza DE LA Máquina DE Helados TradicionalesRecetas Helado con Masa para Galletas Helado de VainillaHelado de Café Helado Rocky Road Helado de Mantequilla de Maní con Trozos de ChocolateGarantía Limitada de 1 Año del Artefacto Electrodoméstico Garantía DEL ProductoRepuestos Notas

IC12701 specifications

The West Bend IC12701 is a standout product in the realm of kitchen appliances, particularly known for its unmatched performance in the world of electric can openers. This device encapsulates convenience, safety, and efficiency in one sleek design, making it a favored choice among home cooks and culinary enthusiasts alike.

One of the main features of the West Bend IC12701 is its ergonomic design, which ensures ease of use for individuals of all ages, including those with limited hand strength. The one-touch operation allows users to open cans effortlessly, requiring merely the press of a button. This function is complemented by its automatic shut-off feature, which enhances safety by ensuring the device doesn’t remain operational longer than necessary.

The West Bend IC12701 is also equipped with a powerful cutting mechanism, which guarantees smooth and quick operation. The stainless-steel blade is designed for durability, ensuring that it maintains sharpness and efficiency over time. Furthermore, the can opener has an integrated magnet that securely holds the can lid in place after opening, preventing any accidental spills or messes.

In terms of technologies, the West Bend IC12701 employs a versatile cutting system that works seamlessly on various can sizes, including standard, pop-top, and oversized cans. This versatility extends its usability, making it an ideal choice for a multitude of kitchen tasks, from opening cans of vegetables to jars of sauces.

Another characteristic that sets the West Bend IC12701 apart is its compact design, which allows for easy storage in any kitchen area. The unit's lightweight frame ensures portability, ideal for those who may want to use it at different cooking stations or even outside for barbecues and picnics.

Moreover, ease of cleaning is a notable aspect, as the removable cutting unit allows for thorough sanitation, an essential feature in maintaining a hygienic kitchen space. The West Bend IC12701 not only performs its primary function effectively, but it also enhances the overall cooking experience through its user-friendly features and thoughtful design.

In conclusion, the West Bend IC12701 electric can opener combines practicality with innovative technologies, making it a valuable addition to any kitchen. Whether you are preparing a quick meal or tackling a more elaborate recipe, the efficiency and safety of this can opener contribute significantly to a hassle-free cooking experience.
Top Page Image Contents