West Bend 6111, L5556B instruction manual Grilling Chart, Food, Heat Setting, Comments

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GRILLING CHART

GRILLING CHART

FOOD

HEAT SETTING

COMMENTS

Bacon, 7 slices

MED

Do not preheat. Grill 6-7 minutes per side

until crisp.

 

 

Bratwurst/raw

MED

Turn frequently for uniform browning, grill

sausages

until well done, total time 30-35 minutes.

 

 

 

 

Chicken Breasts, 3-4

MED

Grill 10-15 minutes per side. (boneless)

25-30 minutes per side (bone-in) or until

boneless or bone-in

 

juices run clear.

 

 

 

 

 

Chicken Pieces, 6-8

MED

Grill 20-25 minutes per side or until juices

run clear

 

 

 

 

 

Eggs, fried 1-2

MED

Use solid end of grill only. Melt 1-tsp.

butter or margarine. Grill 2 minutes per

 

 

side, or to desired doneness.

 

 

 

Fish Steaks, 2-4,

LO

10-12 minutes per side or until fish flakes.

3/4-1 inch thick

 

 

Frankfurters/other

MED

Turn frequently with tongs for uniform

browning, 10-15 minutes or until

precooked sausages

 

heated through.

 

 

 

 

 

Grilled Sandwiches,

HI

Use solid end of grill only. Grill 2-3

minutes per side, or until heated through

1-2

 

and golden brown.

 

 

 

 

 

Ham Steak, 1/2-1 inch

MED

Score any fat on sides. Grill 10-12 minutes

thick

per side or until heated through.

 

 

 

 

Hamburgers, 4-6 1/2

HI

Grill 5 minutes per side (rare), 6 minutes

inch thick

per side (medium), 7 minutes per side

 

(well), or to desired doneness.

 

 

 

 

 

Pancakes/French

MED

Use solid end of grill only. Grill 11/2

Toast, 1-2

minutes per side or until golden brown.

 

 

 

 

Pork/Lamb Chops 2-

HI

8-10 minutes per side. Pork should be

4, 3/4-1 inch thick

well done.

 

 

 

Shrimp, shelled fresh

LO

6-8 minutes per side or until shrimp

or frozen, thawed

turn pink.

 

 

 

 

Steak, 2 1-inch thick

HI

Score any fat on sides. Grill 5-7 minutes

(rare), 6-9 minutes (medium), 8-10 minutes

 

 

per side (well), or until desired doneness.

 

 

 

Vegetables

MED

Brush with olive or vegetable oil. Grill

onions, mushrooms, peppers, etc. on solid

 

 

end while grilling other foods.

 

 

 

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Contents ELECTRIC INDOOR GRILL PRECAUTIONS FOR USE AROUND CHILDREN IMPORTANT SAFEGUARDSFor household use only ELECTRICITY PRECAUTIONS Glass Cover Grill Drip Pan Base Heat control HEAT PRECAUTIONSASSEMBLING AND USING ELECTRIC INDOOR GRILL SAVE THESE INSTRUCTIONSGrill Assembly Cover Knob AssemblyGRILLING TIPS CLEANING YOUR ELECTRIC INDOOR GRILLWARPAGE WILL OCCUR COMMENTS GRILLING CHARTHEAT SETTING FOODDill Butter RECIPESTeriyaki Marinade Lemon ButterHerb Marinade Beef KebabsItalian Herb Rub Valid only in USA and Canada PRODUCT WARRANTYAppliance 1 Year Limited Warranty REPLACEMENT PARTSManuel d’instructions GRIL ÉLECTRIQUE D’INTÉRIEURw w w . f o c u s e l e c t r i c s . c o m Pour usage domestique uniquement MISES EN GARDE IMPORTANTESPRÉCAUTIONS LIÉES À L’ÉLECTRICITÉ CONSERVEZ CES INSTRUCTIONSPièces fournies PRÉCAUTIONS LIÉES À LA CHALEURCouvercle en verre Grille Lèchefrite Socle ThermostatAssemblage du gril Assemblage du bouton sur le couvercleCONSEILS DE CUISSON NETTOYAGE DU GRIL ÉLECTRIQUE D’INTÉRIEURLE LAVE-VAISSELLE,SOUS PEINE DE LE DÉFORMER THERMOSTAT TABLEAU DE CUISSONALIMENT COMMENTAIRESBeurre à l’aneth RECETTESMarinade Teriyaki Beurre au citronMarinade aux fines herbes Brochettes de bœufGarniture aux herbes de Provence PIÈCES DÉTACHÉES GARANTIE DU PRODUITGarantie de l’appareil limitée à 1 an Manual de instrucciones PARRILLA ELÉCTRICA PARA USO EN INTERIORESPRECAUCIONES DE USO CERCA DE NIÑOS PRECAUCIONES IMPORTANTESPara uso doméstico solamente PRECAUCIONES ELÉCTRICAS Tapa de vidrio Parrilla Bandeja de goteo Base CONSERVE ESTAS INSTRUCCIONESPRECAUCIONES DE CALENTAMIENTO INTERIORESEnsamblaje de la parrilla Ensamblaje de la perilla de la tapaCONSEJOS DE ASADO COMENTARIOS TABLA DE ASADOALIMENTO AJUSTE DERECETAS Adobo de hierbas Brochetas de resFrotación italiana con hierbas REPUESTOS GARANTÍA DEL PRODUCTONOTES/NOTAS