Care And Cleaning Of Your Microwave Oven

OpERATION

USING YOUR MICROWAVE OVEN

TIPS & INFORMATION

•Preferably use round or oval casseroles with a lid when cooking in your microwave oven.

•Cover the food when cooking. Use a glass lid, a plate or grease proof paper.

•Pastry, bread and the like can be defrosted directly in a bread basket or on a paper towel.

•If frozen food is heated in its packaging, the packaging should be opened. Packaging containing metal or metal decoration must not be used unless specifically recommended for use in the microwave oven. Remove metal clips and wire ties.

•Put large, thick pieces close to the edge of the casserole and try to cut the food into even sized pieces. Always place the food in the centre of the microwave oven.

•The food will be evenly cooked if you stir or turn it a few times during cooking.

•Always set a shorter cooking time than indicated in your recipe to avoid over cooking.

•Use little or no water for vegetables.

•Use less salt and spices than for ‘normal’ cooking.

•Allow a few minutes standing time after the oven has switched off to ensure complete and even cooking results.

•Use pot holders or gloves when taking dishes and food out from the oven as they will be hot.

Softening honey – If you have a jar of honey which has crystallized, remove lid and place the jar in the microwave oven, microwave on medium power for 2 minutes.

Melting chocolate – Break 100g of chocolate into squares, place in a bowl and heat on high power for 1-2 minutes and stir well.

Softening or melting butter – Melting takes a few seconds on high power. Softening is best done on low power.

Freshen or warm bread – Use medium power for a few seconds.

peeling garlic easily – Heat 3 or 4 cloves of garlic on high power for 15 seconds. Squeeze at one end until the clove pops out.

Fruit juice – Citrus fruits will yield more juice if they are heated on high power for 15 seconds before squeezing.

CARE AND CLEANING OF YOUR

MICROWAVE OVEN

The appliance must always be kept clean. Deposits that are allowed to remain on the oven could affect the performance and safety of the appliance.

Cleaning the accessories

Clean accessories with mild detergent after removing them from the cavity. The turntable support should be carefully handled.

Cleaning the interior

Always keep the inside of the oven clean. Wipe up spillovers and food spatters immediately. Use mild, liquid detergent, warm water and a soft, clean cloth to remove deposits.

Cleaning the grill element

The element may be stained with spattered fat or oil while the oven is in use. Wait until the cavity cools down and wipe off the spattered oil before next using the appliance. Stains on the grill may cause unpleasant odors and smoke.

Cleaning the exterior

Open the microwave oven door when cleaning the control panel. This will prevent the appliance from being turned on accidentally. You should clean the outside surfaces of the microwave oven with mild liquid detergent and warm water, followed by a wiping with clean water to remove any excess detergent. Dry with a soft cloth. Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. To prevent damage to the working parts, do not allow water to seep into ventilation openings.

CAUTION

Never use abrasive cleaners, scouring pads or harsh chemicals on the outside surfaces of your appliance.

CAUTION

Do not change or make any adjustments or repairs to any part of the microwave oven. Repairs should only be done by a qualified service technician. This includes the replacement of the interior light bulb as it requires the removal of a cover which protects against exposure to dangerous microwave energy.