Fresh Peach and Yogurt Soup, Garlic-Yogurt Dressing

Fresh Peach and Yogurt Soup

4 lbs. fresh peaches - peeled and pureed in a processor

8 oz. light - bodied white wine

8 oz. apple juice

4 oz. honey

11⁄2 tbsp. lemon zest

1⁄2 tsp. ground cinnamon

8 to 10 oz. plain yogurt

Finely ground pistachios for garnish

1.In a non-reactive* saucepan, combine peach puree, wine, apple juice, honey, and lemon zest. Simmer for 20 minutes.

2.Stir in cinnamon and yogurt.

3.Chill and serve in chilled bowl.

4.Garnish with pistachios.

*made from stainless steel, glass, or ceramic

1 pt. plain yogurt

11⁄2 tbsp. finely chopped parsley

2 tbsp. minced garlic

2 tbsp. Dijon Mustard

1⁄4 tsp. black pepper tabasco Sauce to taste

1.Combine ingredients and chill until ready to serve.