Sharp R9H94B, R9H66 manual To Preheat and then Cook with Convection, When the oven, Place food Oven

To Preheat and then Cook with Convection

Your oven can be programmed to combine preheating and convection cooking or preheating and automatic mixcooking.

"Suppose you want to preheat the oven to 300°F then cook for 20 minutes at 300°F,

f,

ProcedureDisplay

1[ CONWC I

Touch CONVEC pad_

_'i#--#'-'#f'l

_'-#_#I_I l-

Touch preheat temperature pad.

Enter cooking time._

I START l

Touch START pad..

4 When the oven

reaches the

programmed
temperature,		signal
will sound 4 times.*
Open door..
Place food	in oven
Close door.
START	]	7'/'7.• '-L'

Touch START pad.

*if the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes.. After this

time has elapsed, an audible signal will sound and the oven witi turn off.,

NOTE: If you wish to preheat and cook at a different convection temperature, follow Steps 1 through 3 above, then touch the CONVEC pad and the desired cooking temperature pad..

The cooking temperature will appear on the display, Continue with Step 4,

To Preheat with Automatic Mix

*Suppose you want to preheat the oven to 300°F and bake a pie for 20 minutes on HIGH MIXo

See "To preheat with Convection" above_ Touch HIGH MIX/ ROAST pad after step 3. Continue with step 4.

NOTE: If you wish to preheat and cook at a different automatic mix cooking temperature, follow "To Preheat with Automatic Mix", after touching HIGH MIXtROAST pad, touch the desired cooking temperature pad, The cooking temperature will appear on the display.. Continue with Step 4.

Helpful Hints for Convection and Automatic Mix Cooking

Your Sharp Convection Microwave Oven can cook any food perfectly because of the number of ways it can cook: microwave only, automatic mix, convection only or broil. The cookbook that comes with your oven has excellent instructions, guidelines, hints, charts and recipes to help you get the best use of your oven,. Consult it often until you are familiar with it. This Operation Manual tells you how to program the oven..

The oven cannot be used without the turntable in place.. Never restrict the movement of the turntable.

Convection Cooking:

1.When preheating, the turntable can be left in or removed, When using the baking rack for2 shelf cooking in a preheated oven, it is easier to remove the tumtable for preheat.

Place baking rack on turntable along with foods, and when preheat is over, open oven door and quickly

place turntable, baking rack and foods to be baked inside..

2.Do not cover turntable, broiling trivet or baking rack with aluminum foil. It interferes with air flow that cooks food.

3.Round pizza pans are excelfent cooking utensils for many convection-only items,. Choose pans that do not have extended handles.

4.Using a preheated broiling rack can give a grilled appearance to steaks, hot dogs etc..

Automatic Mix Cooking:

1_ Meats are best when roasted directly on the broiling trivet° A dish can be placed below the meat if gravy is to be made from the drippings..

2Less tender cuts of meat can be roasted and

tenderized using oven cooking bags_

3.When baking, check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to complete cooking.

NOTE:

During mix baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks., Arcing is a

discharge of electricity that occurs when microwaves come in contact with metal.

If arcing occurs, place a heat resistant dish (Pyrex ® pie plate, glass pizza dish or dinner plate) between the pan and the turntable or trivet, if arcing occurs with other metal baking utensils, discontinue their use for mix cooking

12