Multi Cook
1. | Roast Beef | 4. | Roast Dinner | Press to select 6 popular convection and mix cooking menus. |
2. | Roast Lamb | 5. | Grilled Steak/Chops | Follow the instructions provided in MULTI COOK MENU GUIDE |
3. | Roast Chicken | 6. | Biscuits | or MULTI COOK RECIPES on pages = - B of the cooking guides. |
* Suppose you want to cook 1.0 kg Roast Beef (Medium).
Step | Procedure | Pad Order | Display |
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| COOK | (Operation guide off: | ) | |
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Select food category for Multi Cook. |
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Press 1 to cook Roast Beef. |
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| Press the INSTANT COOK/START pad. |
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| INSTANT COOK |
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| The timer begins to count down. | ||||||||||||
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5 | Open the door. Turn over the meat. Close |
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the door. |
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6 |
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NOTE:
1.You can get a cooking hint whenever HELP is lit in the display. See page 23.
2.For menus 3, 5 and 6: After Step 3, press the INSTANT COOK/START pad and preheat will start
automatically. When the display shows |
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WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent burns, always use thick oven gloves.
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