Sharp R-259 Express Defrost Chart, Auto Cook, Express Defrost Menu Weight Range Cooking Procedure

EXPRESS DEFROST CHART

EXPRESS DEFROST

MENU	WEIGHT RANGE	COOKING PROCEDURE
Meat joint:	0.5kg - 1.5kg	• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork		• Turn over when audible signal sounds.
		• Stand, wrapped in foil, for 60-90 minutes until
		defrosted.
Whole Poultry	1.2kg - 1.6kg	• Place poultry breast side up in a flan dish on the
		turntable.

•Turn over when audible signal sounds.

•Stand, wrapped in foil, for 60-90 minutes until evenly defrosted.

Chicken Quarters 0.4kg - 1.2kg	•	Place quarters best side up in a flan dish on the
		turntable.
	• Turn over and rearrange when audible signal sounds.
	•	Stand, wrapped in foil, for 15-30 minutes until evenly
		defrosted.

Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.

Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.

AUTO COOK

AUTO COOK enables you to cook foods listed on the control panel and the chart on page 14. Follow the example below for details on how to operate this function.

Example: To cook 0.3kg Rice using Auto Cook AC-2.

1.Select the menu required by pressing the AUTO COOK key twice.

2.Enter the weight by pressing the WEIGHT keys until the desired weight is displayed.

3.Press the START/AUTO MINUTE key to start cooking.

OR

x2 x1 x3 x1

13