Sharp R-610D operation manual R C U S T O M E R a S S I S T a N C E, To Phone

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F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

MODEL NUMBER ________________________

SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

 

 

DEALER

____________________________

TELEPHONE

________________

SERVICER

___________________________

TELEPHONE

________________

 

 

 

 

TO PHONE:

DIAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

DIAL (201)529-8703 for :

COOKING ASSISTANCE

TO WRITE:

For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

For cooking and operation questions:

Susan Edwards/Test Kitchen

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

TO ACCESS INTERNET: www.sharp-usa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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Contents Ultimate Accessory Cookbook Order Form N T E N T SR C U S T O M E R a S S I S T a N C E To PhoneWhat to do to Obtain Service O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S P a C K I N G a N D Installation I N S T R U C T I O N S O U N D I N G I N S T R U C T I O N SAbout Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveM P O D About SafetyAbout Microwave Cooking Doneness signs includeR T N a M E S Microwave Oven PartsTouch Control Panel DisplaySTOP/CLEAR To SET Power LevelTo SET the Clock Time CookingO C E D U R E Instant Action ChartInstant Action O DA M O U N TP R O C E D U R EO D O U N T O C E D U R E Chicken Breast padManual Defrost Compu Defrost ChartCompu Defrost O D O C E D U R EH E R C O N V E N I E N T F E a T U R E S E a N I N G a N D C a R E ExteriorR V I C E C a L L C H E C K E U L T I M a T E a C C E S S O R YSpecification S DhhsPower Level Timer/ClockDice Kitchen Timer/Clock Cocción de Alta PotenciaVariable Power Cooking After above, touch Power Touch Kitchen Timer/Clock padTouch Kitchen Timer/Clock pad again Level pad Select power level. Ex 50%