Sharp R-750D operation manual Special Notes on Slow Cooking

A33271,Middle East R750D,EN O/M

Slow Cook

The SLOW COOK setting is designed for foods which cook longer time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.

To select SLOW COOK HIGH, press the SLOW COOK pad once.

To select SLOW COOK LOW, press the SLOW COOK pad twice.

* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min.

Step	Procedure		Pad Order					Display
1	Press the SLOW COOK pad once.
					x 1
	Enter desired cooking time.
		1		3		0			HELP
2
									COOK
								±U¥JdË	©∂a
							COOK will flash on and off.
	Press the INSTANT COOK/START pad.
									HELP
									COOK
3								±U¥JdË	©∂a
							The cooking time will count
							down to zero. After cooking
							an audible signal will sound.
							All indicators will go out. The
							time of day will reappear on
							display.

NOTE

1.If you need to check the food doneness during cooking, you can open the oven door or pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press INSTANT COOK/START pad to resume cooking.

2.Combination between HIGH and LOW is free until 2 stages. But combination between SLOW COOK and other features is not possible.

3.You can get cooking hints whenever HELP is lit in the display. See page E-30.

4.This function can be used with Auto Start. See page E-28.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1.Cut the ingredients into smaller pieces.

2.Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium in order to avoid scorching. This is especially important when stew or chicken soup is prepared.

3.When soup or large quantity is prepared, make sure that the water level is at least 1 1/2 inches (3.8cm) from the rim of casserole, otherwise spill over may result.

4.Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish.

5.Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence.

6.Stir and stand for 10 minutes after cooking.

E – 11

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