Toastess DLSC-445 manual Recipes Beef POT Roast, Chili, Onion, sliced, Lbs g Ground beef Cans

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RECIPES

BEEF POT ROAST

3 lb. (1.4 kg.)	pot roast
1 tsp. (5 ml)	vegetable oil
1-1/2 tsp. (8 ml)	salt
1/4 tsp. (1.2 ml)	pepper
4	apples, cored and cut in large chunks
1	onion, sliced
1/2 cup (125 ml)	apple juice
3 tbsp. (45 ml)	flour
3 tbsp. (45 ml)	water

Trim excess fat from roast and coat meat with oil. Sprinkle with salt and pepper. Place apples and onions in the bottom of the ceramic casserole, then place roast on top of mixture. Pour in apple juice. Cover and cook on low setting

for 8 – 10 hours. Remove the roast.

Make a paste with the flour and water and stir into the dripping in the ceramic casserole to make the gravy and cook until thickened. Slice the roast and serve with gravy.

CHILI

2 lbs. (900 g)	ground beef
2 cans	kidney beans, washed and drained
1 large can	tomatoes, drained
2	onions, large dice
1	green pepper, large dice
2	garlic cloves, peeled and minced
2 tbsp. (30 ml)	chili powder
1 tsp. (5 ml)	cumin
1 tsp. (5 ml)	pepper
1/2 tsp. (3 ml)	salt

In a large skillet, brown the ground beef and drain off the fat.

Add all ingredients into the ceramic casserole and stir. Cover and cook on low for 9 - 10 hours.

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