Teriyaki Chicken Wings, Vegetable Minestrone

sausage, diced

frozen, cooked shrimp, shelled and cleaned (thawed) medium onions, coarsely chopped

stalks celery,sliced

green pepper, seeded and diced red pepper, seeded and diced can whole tomatoes

tomato paste

cloves garlic, minced dried parsley thyme

Tabasco® sauce whole cloves olive oil

raw white rice

COOKING RECIPES

Teriyaki Chicken Wings

Ingredients:

3 lbs	chicken wings
1	large onion, chopped
1/2 cup	soy sauce
1/2 cup	brown sugar
1 tsp.	ground ginger
2	cloves garlic, minced
1/3 cup	dry cooking sherry

Directions:

Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the slow cooker.

Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.

Buffalo Wings with Blue Cheese Dip

Ingredients:

4 lbs.	chicken wings
1 1/2 cups	bottled chili sauce
3-4 Tbsp	bottled hot pepper sauce
	blue cheese dip or bottled Ranch salad dressing

Directions:

Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for about 10 minutes or until the chicken is browned, turning over once. Transfer chicken wings to slow cooker.

Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo wings with Ranch or Blue Cheese.

COOKING RECIPES

Spicy Shrimp & Sausage Jambalaya

Ingredients:

2 cups

1 lb

1/2

1 28-oz 1/4 cup 3

1 tsp 1/2 tsp 1 tsp 2

2 Tbsp

1 cup

Directions:

Brown sausage in large skillet over medium heat, stirring until it has browned evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High for 4 hours. One hour before serving, turn to High setting and stir in the shrimp.

Vegetable Minestrone

Ingredients:

2 cups	vegetable or chicken broth
2 cups	tomato juice
1/2 Tbsp	dried basil leaves
1/2 tsp.	salt
1/4 tsp.	dried oregano leaves
1/4 tsp.	pepper
2	medium carrots, sliced (I cup)
2	medium celery stalks, chopped (1 cup)
1	medium onion, chopped (1/2 cup)
1/2 cup	sliced fresh mushrooms (3 ounces)
2	garlic cloves, finely chopped
1	can (28 ounces) diced tomatoes, undrained
1 cup	uncooked rotini pasta
	Shredded Parmesan cheese, if desired

Directions:

Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

KC275W specifications

The Euro-Pro KC275W is a versatile kitchen appliance designed to make culinary tasks simpler and more efficient. This innovative product combines modern technology with user-friendly features, catering to the needs of both amateur cooks and seasoned culinary enthusiasts.

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The KC275W comes equipped with multiple speed settings, allowing users to customize their cooking experience according to the specific task at hand. Whether incorporating dry ingredients gently or whipping cream to perfection, the variable speed control ensures optimal results every time. Additionally, a pulse function enhances control during preparation, enabling short bursts of power for precise mixing.

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