Toastess TSC-310 manual Baked Beans, Cup 85 ml Molasses Cup 60 ml

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BAKED BEANS

2

cans white beans

1/3 cup (85 ml)

molasses

1/4 cup (60 ml)

light brown sugar

1

onion, diced

1/4 lb (60 g)

bacon, diced

1 tbsp. (15 ml)

mustard

1/2 tsp. (3 ml)

salt

Rinse beans. Combine all ingredients in the ceramic casserole and cook on high for 6 hours or until beans are tender.

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Contents Instruction Booklet Do not use outdoors Important SafeguardsIntroduction Polarized PlugBefore First USE HOW to USE Ceramic Casserole HOW to USE Slow Cooker HOW to USE the Glass LIDOr shatter Booklet Eng Rice and pasta may be cooked separately or added uncooked Helpful Hints Using the Slow CookerGeneral Recipe Instructions Time Conversion ChartHelpful Hints for Adapting Recipes Care and Cleaning Chili Recipes Beef POT RoastOnion, sliced Cup 125 ml Apple juice Tbsp ml Flour WaterChicken Noodle Soup Chicken and Vegetable CasseroleCup 85 ml Molasses Cup 60 ml Baked BeansLb 60 g Bacon, diced Tbsp ml Mustard Tsp ml Salt Toastess International Limited Warranty
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