Crock-Pot Classic 4-7 Quart HOW to Clean Your Slow Cooker, No other servicing should be performed

4-7 QT 09EM1.qxd:122265 4/28/09 7:59 PM Page 7

HOW TO USE YOUR SLOW COOKER (CONT.)

•To avoid over or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (with the exception of certain cakes and custards, and as guided otherwise in our slow cooker recipes).

•Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.

•Always cook, with the lid on, for the recommended time. Do not remove the lid during the first two hours of cooking.

•Always wear oven mitts when handling the lid or stoneware.

•Unplug when cooking is done and before cleaning.

•Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler. Refer to chart below.

Part	Dishwasher	Oven Safe	Microwave	Stovetop
	Safe		Safe	Safe
Lid	Yes	No	No	No
Stoneware	Yes	Yes, but not	Yes	No
		in the broiler

HOW TO CLEAN YOUR SLOW COOKER

•ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.

•The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

•As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

•The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.

•No other servicing should be performed.

-6- -7-