Crock-Pot Classic 2-3.5 Quart warranty BBQ Pulled Pork, Chili, Sausage and Meatballs

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2-3.5 QT Non Removable Stoneware 08EM1:125581 5/15/08 12:51 PM Page 13

RECIPES

BBQ PULLED PORK

Serves 2-4

1-2 pound pork loin, trimmed of fat

1 medium onion, chopped

1 cup barbecue sauce

2-4 hamburger buns or hard rolls

1.Place pork loin in Crock-Pot®slow cooker. Top with onion and barbecue sauce.

2.Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.

3.Remove pork from Crock-Pot®slow cooker and shred with a fork. Add back into Crock-Pot®slow cooker and coat with sauce.

4.Serve pulled pork on hamburger buns or hard rolls.

CHILI

Serves 2-4

1 onion, chopped

1 cup diced tomatoes, fresh or canned

2 teaspoons garlic, minced

1 jalapeño, chopped

1 green pepper, chopped

1 teaspoon cumin

1-1½ pounds ground beef,

½ teaspoon cayenne pepper

cooked and drained

½ cup beef broth

1 14-ounce can red, black or white beans,

 

rinsed and drained

 

1.Add all ingredients to Crock-Pot®slow cooker.

2.Cover and cook on Low for 8 hours or on High for 4 hours.

RECIPES

SAUSAGE AND MEATBALLS

Serves 2-4

2-4 sausages, hot and/or sweet, sliced

2 cloves garlic, peeled and chopped

2-4 meatballs, uncooked

2 sprigs fresh basil, torn

1 14-ounce can crushed tomatoes

Grated cheese

1 14-ounce can plum tomatoes

Cooked pasta

1.Brown sausage and meatballs in a skillet on stovetop (optional).

2.Add all ingredients to Crock-Pot®slow cooker except pasta and grated cheese.

3.Cover and cook on Low for 7-8 hours or on High for 4 hours.

4.Serve with cooked pasta and grated cheese.

EASY, HEALTHY FISH FILLET

Serves 2-4

Kosher salt and pepper

1-2 lemons, thinly sliced

1-2 pounds white fish

Prepared salsa or olive tapenade to garnish

(cod, sea bass, tilapia or catfish), skinned

 

Fresh herbs (flat-leaf parsley, basil, tarragon,

 

savory or a combination of all)

 

1.Salt and pepper both sides of the fish and place in Crock-Pot®slow cooker. Cover top of fish with herbs and lemon slices, and tuck some under fish.

2.Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on thickness of fish.

3.Remove lemon slices and top with salsa or tapenade.

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Contents Year Limited Warranty Service InstructionsImportant Safeguards Usage Notes HOW to USE Your Slow CookerHOW to Clean Your Slow Cooker CROCK-POTSLOW Cooker ComponentsHints and Tips Liquid Spinach and Artichoke DIPBaby Back Ribs FishSkillet on stovetop optional Beef StewPOT Roast Lemon Herb Roasted ChickenEASY, Healthy Fish Fillet BBQ Pulled PorkChili Sausage and Meatballs

Classic 2-3.5 Quart specifications

The Crock-Pot Classic 2-3.5 Quart Slow Cooker is a timeless kitchen appliance that has garnered a loyal following among home cooks for its simplicity and efficiency. This versatile slow cooker is perfect for those who appreciate the convenience of slow cooking, making it an essential addition to any kitchen.

One of the main features of the Crock-Pot Classic is its 2-3.5 quart capacity, which is ideal for small families, singles, or gatherings. This size allows for the preparation of a variety of dishes, from savory stews to hearty casseroles and tender meats, ensuring that meal times are both enjoyable and stress-free. The compact design of the slow cooker makes it easy to store, fitting neatly into any kitchen cupboard or countertop.

The Crock-Pot Classic Slow Cooker is built with user-friendly technology that makes it accessible for everyone, regardless of cooking experience. It features simple dial controls, typically with low, high, and warm settings. This intuitive system allows users to select the perfect cooking temperature, ensuring meals are cooked to perfection without the worry of overcooking or burning.

Another notable characteristic of this slow cooker is its durable ceramic pot, which distributes heat evenly for optimal cooking results. The ceramic material is also easy to clean, making post-meal cleanup quick and hassle-free. Many models come with a glass lid, allowing cooks to check on their dishes without losing heat, which is particularly important for long cooking times.

The Crock-Pot's energy-efficient design is an added bonus for those looking to reduce their utility bills. By using lower temperatures over an extended period, it consumes less energy compared to traditional ovens. Additionally, its ability to tenderize tougher cuts of meat makes it a go-to choice for budget-conscious cooks seeking flavor without the hefty price tag.

With the Crock-Pot Classic 2-3.5 Quart Slow Cooker, meal preparation becomes a pleasant experience. Whether you're turning ingredients into a warm chili on a cold day or preparing a creamy soup for a busy weeknight, this slow cooker simplifies the cooking process and enhances the flavors of your dishes. Its combination of ease of use, reliable performance, and thoughtful design makes it a staple in many kitchens, proving that great cooking doesn’t have to be complicated.
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