Double Dipper 08EM1.qxd:Double Dipper 08EM1.qxd 4/17/08 3:34 PM Page 7
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CHOCOLATE DESSERT FONDUE |
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1 teaspoon butter or margarine | 6 |
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1 cup miniature marshmallows | 2 tablespoons milk |
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1 | ⁄ cup whipping cream |
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3 |
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Rub stoneware with butter. Place candy bars, marshmallows and milk in the Double |
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Dipper™ warmer. Cover and heat, stirring every 15 minutes until melted and |
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smooth. Gradually add whipping cream. Cover and continue heating for 30 |
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minutes. Serve with |
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FIESTA DIP |
| ⁄ | cup (2 ounces) shredded Cheddar cheese |
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1 | ⁄ | of a | 1 |
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2 | cup Mexican salsa | 2 | green chili pepper, chopped (optional) |
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1 | ⁄ | 1 | ⁄ |
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4 |
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Combine all ingredients and place in the Double Dipper™ warmer. Cover and heat |
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30 to 60 minutes or until cheese is melted. Serve with tortilla chips or corn chips. |
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HOT ARTICHOKE DIP |
| ⁄ | cup sour cream |
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1 | 1 |
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| 1 | ⁄ cup mayonnaise |
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| ⁄ cup grated Parmesan cheese | 3 |
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1 | 1 tablespoon diced pimento |
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2 |
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Combine all ingredients in the Double Dipper™ warmer. Cover and heat 30 to 60 minutes or until hot. Serve with tortilla chips.
OTHER USES FOR YOUR DOUBLE DIPPER™ WARMER
•Warm maple syrup for pancakes or waffles.
•Melt chocolate and keep at the perfect temperature for dipping fruit, cookies or pretzels or for molding candies.
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