Hints and Tips

4-7QT Smart-Pot NC 10EM2.qxd:9100050003063 7/20/10 6:21 PM Page 9

PASTA AND RICE

•For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.

•For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot®slow cooker during the last 30 minutes of cook time.

BEANS

•Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.

•Dried beans, especially red kidney beans, should be boiled before adding to a recipe.

•Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

•Many vegetables benefit from slow cooking and are able to develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.

•When cooking recipes with vegetables and meat, place vegetables in slow cooker before meat. Vegetables usually cook slower than meat in the slow cooker.

•Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

•Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times.

HINTS AND TIPS (CONT.)

•Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.

•The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at end of cook cycle and adjust seasonings just before serving.

MILK

•Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.

•Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

•Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

•Trim fat, rinse well, and pat meat dry with paper towels.

•Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.

•Meat should be positioned so that it rests in the stoneware without touching the lid.

•For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.

•The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times.

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4-7QT specifications

The Crock-Pot 4-7QT slow cooker is a versatile kitchen appliance that has revolutionized meal preparation for home cooks. Known for its convenience and efficiency, this slow cooker allows users to prepare a wide range of dishes with minimal effort. Its capacity range of 4 to 7 quarts makes it suitable for both small families and larger gatherings, accommodating various portion sizes.

One of the main features of the Crock-Pot 4-7QT is its user-friendly design. The slow cooker comes with an easy-to-read control panel that allows users to select cooking times and temperature settings with ease. Most models offer adjustable heat settings, typically encompassing low, high, and warm options. This flexibility enables cooks to choose the best cooking method based on their meal planning.

The programmable timer feature is one of the standout technologies in this model. It allows users to set a specific cooking time, after which the slow cooker automatically shifts to the warm setting, ensuring that meals stay at an optimal serving temperature without overcooking. This is particularly convenient for busy individuals and families, as it allows meal prep in advance while ensuring food is ready when needed.

Another significant characteristic of the Crock-Pot 4-7QT is its durable and high-quality construction. Many models feature a removable stoneware pot, which is not only dishwasher-safe but also retains heat exceptionally well. This means that meals stay warm for longer periods, enhancing flavor infusion. The exterior of the unit typically features a stylish design, with options in various colors to match the kitchen decor.

Safety is paramount with the Crock-Pot 4-7QT, as many models include features like cool-touch handles and sturdy lids that lock in place. This ensures safe handling, particularly when moving the unit after cooking. The slow cooker’s lid is also designed to seal in moisture, enhancing the cooking process and tenderizing meats for delicious, hearty meals.

Overall, the Crock-Pot 4-7QT slow cooker is an essential tool for home cooks looking to simplify their cooking experience. Its combination of user-friendly features, durable design, and innovative technology makes it a staple in kitchens, enabling the creation of comforting meals with minimal fuss. Whether preparing stews, soups, or casseroles, this slow cooker delivers reliable results every time, making it a cherished appliance for many households.