Rival Slow Cooker manual Pork Roast with Fruit Medley, Rosemary Pork with Red Wine Risotto, Brine

Page 23

Pork Roast with Fruit Medley

Brine

1/2 cup kosher or course salt

2 tablespoons sugar

2 bay leaves

1 teaspoon dried thyme

1 cup water

1 4-pound pork roast Olive oil

2 cups green grapes

1 cup dried apricots

1 cup dried prunes

2 cloves garlic - minced

1 cup red wine Juice of 1/2 lemon

1.Combine brine ingredients in a large zip top bag, plastic or glass container (do not use a metal container). Add the pork roast and let marinate overnight or up to 2 days in the refrigerator. Remove roast from brine.

2.Coat bottom of VersaWare™ stoneware with olive oil and set on the stovetop over medium heat. Add pork roast and cook, turning, until the roast is browned on all sides, about 5-10 minutes. Place stoneware in heating base.

3.Top the roast with the dried fruits and remaining ingredients and stir a bit to combine liquids.

4.Cover; cook on Low for 3-5 hours or on High for 7-9 hours. Serve over rice or couscous.

Serves 6-8

Note: when using an electric stovetop, the heat diffuser

42MUST ALWAYS be used with the VersaWare™ stoneware.

Rosemary Pork with Red Wine Risotto

Olive oil

6 sprigs fresh rosemary

1 (3 pounds) boneless pork loin

1 teaspoon salt

1 teaspoon pepper

Risotto:

2 tablespoons butter, divided

3 cloves garlic, minced

1/2 cup onion, minced

1 cup Arborio rice

2 cups chicken broth

1 cup fruity red wine

3/4 cup freshly grated Parmesan cheese

1.Coat bottom of VersaWare™ stoneware with olive oil and cook on stovetop over medium-high heat. When the oil is hot, add 3 sprigs of rosemary and place the pork roast on top of them. Season with the salt and pepper. Brown the pork roast on all sides. Place stoneware in slow cooker heating base.

2.Deglaze the pan on the stove by adding 1/4 cup of the chicken broth to the hot pan and stirring rapidly with a whisk, loosening the browned bits of pork.

3.Add 1 tablespoon of butter, the garlic and onion and cook, stirring with a spoon, until the onion is translucent. Add the rice and stir well. Cook until the rice just begins to brown, about 2 minutes. Stir in the remaining chicken broth and wine. Remove from heat and pour into the slow cooker around the roast.

4.Place cover on slow cooker and cook on High for 3-4 hours, stirring occasionally. The internal temperature of the pork should register 170ºF. When the cooking time is done, remove the roast, slice, and keep warm on a platter. Remove and discard the rosemary.

5.Stir the remaining butter and Parmesan cheese into the rice. Spoon the risotto around the roast slices and garnish with the remaining fresh rosemary sprigs.

Serves 6

Note: when using an electric stovetop, the heat diffuser

43

MUST ALWAYS be used with the VersaWare™ stoneware.

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Sauté Table of Contents Important Safeguards Power indicator light Select cooking time from Temperature By turning KnobLid HOW to Clean Your Slow Cooker Roasted Summer Squash with Pine Nuts RecipesClassic Crock-Pot Slow Cooker Dishes Appetizers and Side DishesBeverages and Desserts Main DishesSoups and Chowders Must Always be used with the VersaWare stoneware Signature ChiliBeef Stew Optional GarnishesBBQ Sauce Pot RoastBarbecue Ribs Mom’s Brisket Pulled PorkSpaghetti Sauce Meatballs and Spaghetti SauceBoston Baked Beans MeatballsBrown Bread Corned Beef and CabbageMulled Cider Cover and cook on Low for 4-5 hours Spiked and Spiced AlmondsSeasonings Options Gratin Potatoes with Asiago Cheese Lemon Dilled Parsnips and TurnipsNew England Chuck Roast Sausage Stuffed Baked YamsHearty Meatball Stew Swiss SteakBoneless Chicken Cacciatore Stuffed Veal Flank SteakSesame Chicken Chicken Parmesan with EggplantCitrus Glazed Cornish Hens Curry Chicken with Mango and Red PepperGolden Duck Stuffed Turkey BreastPork Shanks Cous CousRisotto Pork Roast with Fruit MedleyRosemary Pork with Red Wine Risotto BrineGingered Sherry Pork Roast Stuffed Pork ChopsAdd dried fruits Braised Fruited LambShrimp Etouffée Cape Cod Stew PaellaCarrots, peeled and chopped Stalks celery, chopped Beef Tenderloin with Merlot JusHoliday Ham with Cloves and Vodka Provence Vinaigrette Old Fashioned Split Pea SoupCauliflower Soup Caramelized French Onion Soup Plantation Peanut SoupRed Bliss Potato and Leek Clam Chowder Cheesy Tavern SoupCinnamon sticks Cup cocoa powder Teaspoons whole cloves Tropical TeaSpiced Coffee Malted MintOptional coconut or nutmeg for topping Vanilla Bean CustardBanana Nut Bread

Slow Cooker specifications

The Rival Slow Cooker has established itself as a staple kitchen appliance for those who appreciate the art of slow cooking. Known for its reliability and ease of use, this slow cooker is designed to deliver flavorful meals with minimal effort. One of its standout features is its versatile temperature settings, typically offering low, high, and warm functions. This allows users to customize cooking times based on their schedule, whether they want to cook a meal over several hours or simply keep food warm until serving.

The Rival Slow Cooker is also remarkably spacious, with various models coming in sizes ranging from 3 quarts to 7 quarts. This generous capacity makes it perfect for families or gatherings, allowing users to prepare hearty meals like stews, soups, and casseroles all in one pot. Many models are designed with a removable stoneware insert, which simplifies both serving and cleaning. The insert is safe for use in the dishwasher, allowing for easy cleanup after your culinary endeavors.

In terms of technology, the Rival Slow Cooker boasts user-friendly analog controls or digital interfaces, depending on the model. Digital models often come with programmable timers and pre-set cooking functions, providing an added layer of convenience. Some versions even feature a locking lid, which securely seals in moisture and flavor, making it ideal for transporting meals to potlucks or gatherings without the worry of spills.

The Rival Slow Cooker is designed with safety in mind, featuring sturdy handles that remain cool to the touch, ensuring that users can maneuver the pot easily. Additionally, many models incorporate a protective casing that minimizes overheating risks, allowing for peace of mind during extended cooking sessions.

Another characteristic that makes the Rival Slow Cooker a popular choice is its attractive design. Available in various colors, it can complement any kitchen decor while serving its functional purpose. It’s not just a kitchen appliance; it’s an appliance that enhances the cooking experience.

Whether you're a busy parent, a meal prep enthusiast, or someone who enjoys a warm, hearty dinner after a long day, the Rival Slow Cooker fits the bill. With its combination of versatile settings, spacious design, and safety features, this slow cooker remains a top choice for anyone looking to simplify their cooking routine while still enjoying delicious, homemade meals.
Top Page Image Contents