Hamilton Beach 840096700 manual Miscellaneous, Basic Spaghetti Sauce

Miscellaneous

Basic Spaghetti Sauce

3 to 5 qt	51⁄2 to 7 qt
1	2	(28 oz) cans crushed tomatoes
2	3	(10 oz) cans tomato puree
1	2	(6 oz) cans tomato paste
2	4	cups water
1⁄2	1	cup chopped onion
11⁄2	3	teaspoons Italian seasonings
11⁄2	3	teaspoons dried basil
11⁄2	3	teaspoons chopped garlic
1	2	teaspoons salt
1	2	teaspoons sugar

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes about 21⁄2 or 5 quarts.

Mixed Fruit Chutney

3 to 5 qt	51⁄2 to 7 qt
1	1	(11 oz) box dried apricots
1	1	(12 oz) box bite-size pitted prunes
1	2	(29 oz) cans pear halves, with liquid
1	2	(29 oz) cans peach slices, with liquid
1⁄4	1⁄2	cup raisins
1⁄4	1⁄2	cup raspberry vinegar
1⁄4	1⁄2	cup brown sugar
1	11⁄2	teaspoons curry powder

Combine all ingredients in crock. Stir well. Cover and cook: Low – 4 hours OR

High – 2 hours. Makes about 3 or 5 quarts.

Salsa con Queso

3 to 5 qt	51⁄2 to 7 qt
1	2	(2 pound) loaves pasteurized processed cheese
		spread, cut in 2-inch pieces
1	11⁄2	quarts salsa
2	4	(6 oz) cans chopped green chilies, do not drain
1-2	2-3	tablespoons chili powder
1	2	teaspoons garlic powder
1	2	(8 oz) bags shredded Monterey Jack cheese

Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR High – 11⁄2 hours. Stir halfway through cooking time. Makes about 21⁄2 or 5 quarts.

21