Kambrook KSC320 Operating Your Kambrook Essentials Slow Cooker, BEGINNER’S Guide to Slow Cooking

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FEATURES OF YOUR Kambrook

Essentials Slow Cooker

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OPERATING YOUR Kambrook

Essentials Slow Cooker

BEFORE FIRST USE

Remove all promotional stickers and packaging material.

Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly.

Ensure the interior of the housing is clean and clear of any debris.

OPERATING INSTRUCTIONS

1.Before placing the removable crockery bowl in the housing, ensure the exterior is clean. This will ensure proper contact with the inner cooking surface.

2.Place the prepared food into the removable crockery bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side. Place the glass lid into position.

3.Insert the removable crockery bowl into the housing.

4.Plug the Kambrook Essentials Slow Cooker into a 230/240V power outlet and switch the power on at the power outlet.

5.Select the required setting using the temperature control dial or as recommended in the recipe section.

6.When cooking is complete and the keep warm function is not required, turn the temperature control dial to the OFF position, switch off at the power outlet and then unplug.

IMPORTANT

Always use the Kambrook Essentials Slow Cooker on a dry, level surface.

Always have the glass lid firmly in position on the removable crockery bowl throughout the operation of the appliance unless where stated in a recipe to have it removed.

Always use pot holders or oven mitts when removing the removable crockery bowl when hot.

Do not place the removable crockery bowl when hot on any hot surface that may be affected by heat.

CAUTION: ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.

USING THE TEMPERATURE

CONTROL SETTINGS

LOW SETTING

The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting.

HIGH SETTING

The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting. Some foods may boil when cooked on the High Setting, so it may be necessary to add extra liquid. This will depend on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavour distribution.

KEEP WARM SETTING

The Keep Warm setting is used to keep cooked foods at serving temperature. It is not a cooking setting and should only be used after first cooking on the Low or High setting. It is not recommended to keep food on the Keep Warm setting for more than 4 hours.

1.Tempered glass lid allows you to monitor food during cooking

2.Removable crockery bowl with 3 litre capacity

3.Cool touch handles

4Dishwasher safe stoneware crockery bowl

5Temperature control dial with High, Low and Keep Warm settings

6Anti-slip feet for added safety

7Dual internal thermostat

Never operate without food and liquid in the removable crockery bowl.

Never operate without the removable crockery bowl positioned in the housing.

A BEGINNER’S GUIDE TO SLOW COOKING

In years gone by, food cooked in large pots and allowed to simmer for hours was full of





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Contents Kambrook Essentials Slow Cooker Important Safeguards for ALL Electrical Appliances Using the Temperature Control Settings Operating Your Kambrook Essentials Slow CookerBEGINNER’S Guide to Slow Cooking Preparing Vegetables TimingStirring the Food RoastingNever Care and CleaningRecipes DON’TSMeatballs in Creamy Mushroom Beef in RED Wine ServesChicken Marengo Serves Meat Loaf ServesPoached Pears in RED Wine Baked PotatoesOLD Fashioned Sago Pudding Rice Custard ServesKambrook 12 Month Replacement Warranty Kambrook AustraliaKambrook New Zealand

KSC320 specifications

The Kambrook KSC320 is a versatile kitchen appliance designed to make food preparation quicker and more efficient. As a high-performance slow cooker, it offers a host of features that cater to the needs of both novice and seasoned cooks alike.

One of the standout features of the KSC320 is its large capacity. With a generous 5.5-liter bowl, it is ideal for cooking meals for families or gatherings, allowing you to prepare a hearty stew, chili, or roast with ease. This capacity ensures that there’s plenty to go around, making it perfect for meal prep or batch cooking.

The KSC320 is equipped with a user-friendly control panel that offers three heat settings: low, high, and keep warm. This flexibility allows users to choose the perfect cooking temperature based on the recipe and the amount of time available. Whether you're away at work or running errands, the slow cooker allows for unattended cooking, providing peace of mind that your meal will be ready when you are.

The durable ceramic pot is another significant feature of the KSC320. Not only is it designed to withstand high temperatures, but it also retains heat effectively, ensuring even cooking. Additionally, the ceramic pot is removable, making it easy to serve meals directly from the pot to the table, while also simplifying the cleaning process.

The tempered glass lid is a practical addition, allowing users to monitor their cooking progress without lifting the lid and releasing heat. This feature is particularly useful for slow cooking, where maintaining a consistent temperature is crucial for achieving the desired flavors and textures.

Moreover, safety is a primary focus of the Kambrook KSC320. The appliance is equipped with non-slip feet to ensure stability during cooking, and the lid is designed to fit securely, preventing spills and splashes.

In summary, the Kambrook KSC320 slow cooker combines functionality, efficiency, and safety features, making it an essential addition to any kitchen. Its large capacity, variable heat settings, durable ceramic pot, and user-friendly design make it a favorite among home cooks looking to simplify their meal preparation process while enjoying flavorful, home-cooked meals.
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