Morphy Richards 48790 manual MUK Rev1 1/5/08 1555

Page 16

48790 MUK Rev1 1/5/08 15:55 Page 16

Irish stew

 

2.5 litres

 

 

Lamb chops

4

 

 

Onions, sliced

2 large

 

 

Mixed herbs

11/2 tsp

 

 

Large parsnip

1

 

 

Carrots, thickly sliced

550g

 

 

Potatoes, quartered

750g

 

 

Hot vegetable stock

750ml

 

 

Leeks, sliced

2

 

 

Method

Remove any excess fat from the chops and then place in a pan with the onions. Brown chops on each side. Sprinkle over the mixed herbs. Add parsnip, carrots, potatoes, leeks and pour over the stock. Bring to a simmer. Transfer all the ingredients to the crock pot and place into the slow cooker base. Place the lid onto the crock pot. Cook for approximately

4 1/2 - 7 1/2 hours.

Lamb with lentils

 

2.5 litres

 

 

Carrots, sliced

425g

 

 

Parsnips, sliced

125g

 

 

Cloves garlic, crushed

 

1

 

 

 

Bay leaf

1

 

Orange lentils, soaked for 1 hour

 

125g

 

Salt and freshly ground black pepper

 

 

Red wine

200ml

 

 

Lamb leg fillet cubed

750g

 

 

Soy sauce

3 tbsp

 

 

Button mushrooms

200g

 

 

Parsley sprigs to garnish

 

 

 

Method

Place the carrots, parsnips, garlic, bay leaf and drained lentils in the slow crock pot and season with salt and pepper. Pour in the wine after bringing to simmering point in a pan. Brush the meat all over with the soy sauce and sprinkle with salt and pepper. Place on top of the vegetables. Place crock pot into the slow cooker base and replace the lid. Cook for approximately

5 1/2 - 7 1/2 hours. Add the mushrooms for the last 30 minutes. Discard the bay leaf. Garnish with parsley and serve with a crisp green salad.

16

UK Helpline 0844 871 0956 Replacement Parts 0844 873 0722 Ireland Helpline 1800 409 119

Image 16
Contents Slow cooker Getting Best from Your NEW Slow Cooker SafetyInstructions Features Electrical RequirementsSuitable foods for slow cooking About slow cookingDo’s and do not’s for the crock pot Tips for slow cooking Cooking GuideRecipes SoupsPoultry MUK Rev1 1/5/08 1555 MUK Rev1 1/5/08 1555 Meat MUK Rev1 1/5/08 1555 MUK Rev1 1/5/08 1555 MUK Rev1 1/5/08 1555 Sauce MUK Rev1 1/5/08 1555 MUK Rev1 1/5/08 1555 MUK Rev1 1/5/08 1555 Desserts Weight/volume Cleaning your Conversion table Slow cooker HelplineYour TWO Year Guarantee Exclusions