Sunbeam HP5500, HP4500 manual Moroccan Chicken, Coq au Vin

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Recipes continued

Moroccan Chicken

Serves 4-6

2kg chicken pieces, skin and fat removed 1/3 cup plain flour

Sea salt and freshly ground black pepper 3 tablespoons olive oil

1 onion, sliced

2 cloves garlic, crushed

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon turmeric

¼teaspoon ground cinnamon ½ cup chicken stock

415g can apricot halves in natural juice Cous cous, to serve

1.Wash chicken and pat dry. Lightly coat the chicken in the flour seasoned with salt and pepper; shake off excess.

2.Heat oil in a frying pan and cook chicken in batches, until browned all over. Transfer to slow cooker.

3.Using the same pan, add the onions and cook, stirring, until slightly softened. Add the garlic, cumin, coriander, turmeric and cinnamon and cook until fragrant. Add the stock and the juice from the apricots.

4.Pour the onion and spice mixture over the chicken and top with apricot halves.

5.Cover and cook on HIGH 3-4 hours or LOW 6-8 hours.

6.Season to taste, serve chicken with cous cous.

Coq au Vin

Serves 4 - 6

2kg chicken pieces, skin and fat removed

½cup flour 100g butter

2 tablespoon olive oil

12 pickling onions, peeled

4 rashers bacon, chopped

1 cup dry red wine ¼ cup brandy

1 cup chicken stock

200g button mushrooms, sliced

1 tablespoon chopped fresh thyme

1 teaspoon mixed herbs

2 bay leaves

Salt and freshly ground black pepper

1.Coat chicken pieces in flour and shake off excess. Heat butter and oil in a large frypan over medium heat and add chicken in batches and cook until brown, transfer to slow cooker.

2.In the same pan, add onions, bacon and garlic and cook for about 3-5 minutes, or until onions are lightly brown.

3.Add wine and brandy to pan and simmer gently for 5 minutes, scraping up all the pan sediment in the process.

4.Pour onion, bacon and wine mixture into slow cooker with the remaining ingredients. Cook on HIGH 3-4 hours, LOW 6-8 hours.

5.Season to taste, serve with crusty fresh bread.

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Contents Slow Cooker Contents Important instructions retain for future useFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam are very safety conscious when Removable Crock Insert Features of your Slow Cooker 5.5L HP5500Temperature Control Dial Quality Glass LidLarge 5.5 Litre Capacity Power on LightCool Touch Handles and Lid Knob Wrap-Around ElementFeatures of your Slow Cooker 4.5L HP4500 Litre Capacity Using your Slow Cooker An Introduction to Slow CookingTips for Slow Cooking Care and Cleaning Pea and Ham Soup RecipesMushroom & Barley Soup Potato and Leek SoupFrench Onion Soup Creamy Pumpkin SoupRoasting Chicken Roasting BeefRoasting Lamb Corned BeefMoroccan Chicken Coq au VinChicken, Mustard Sage Casserole Chicken and Olive CasseroleLemongrass and Ginger Scented Chicken Lamb Roast with White Beans Parsley SauceSpicy Lamb Curry Lamb TagineBeef Curry Family Beef Casserole with Semi Dried TomatoesTablespoon olive oil Beef StroganoffChilli Con Carne Dhal Thai Chicken Red Curry RatatouillePoached Pears in Red Wine Chocolate Self- Saucing PuddingTopping Star AniseSteamed Christmas Pudding ‘Sunbeam’, is a registered trademark of Sunbeam Corporation Consumer Hotline