Sunbeam HP3510 manual Tablespoons olive oil, Dhal, Ratatouille

Page 17

Recipes continued

Sweet Pork with Apples and Prunes

Serves 6

2 tablespoons olive oil

 

1.5kg forequarter pork chops, trimmed of fat 2 medium red onions, cut into thick wedges

3 medium green apples, cored and cut into quarters

¾ cup chicken stock

200g seedless prunes

2 tablespoons coarsely chopped fresh sage salt and freshly ground black pepper

1.Heat 1 tablespoon of oil in a large frying pan over medium heat, cook pork for 1 minute each side or until lightly brown. Set aside.

2.Heat remaining oil in frypan, add onions and cook 2-3 minutes, or until onions have softened. Add apples and toss in pan, stirring frequently, until apple begins to colour. Place in bottom of slow cooker. Add stock, prunes and 1 tablespoon of fresh sage.

3.Cover and cook on HIGH 3-4 hours or LOW 6-8 hours.

4.Season to taste; serve with a sprinkle of fresh sage.

Dhal

Serves 4-6

2 tablespoons vegetable oil

 

1 large onion, finely chopped

 

2 cloves garlic, crushed

 

3 teaspoons ground cumin

 

1 teaspoon cumin seeds

 

2 teaspoons black mustard seeds

¼cup tomato paste 3 cups red lentils

1 ½ cups vegetable stock

3 cups water

1 x 400g can chopped tomatoes

2 baby eggplants, roughly chopped salt to taste

1.In a large frying pan, heat oil over medium heat. Add onion and garlic and cook, stirring for 2-3 minutes or until onion is soft.

2.Add dried spices and cook a further 1 minute, or until spices are fragrant. Stir through tomato paste and cook for 2 minutes. Place in slow cooker.

3.Rinse lentils in water, until water runs clear. Place in slower cooker with remaining ingredients, except salt and stir well to combine all ingredients.

4.Cook on HIGH 2-3 hours or on LOW for 4-5 hours.

5.Season to taste serve hot.

Ratatouille

1 large onion, chopped

2 cloves garlic, crushed

2 tablespoons tomato paste

1 large eggplant, cut into 3 cm dice

2 zucchinis, sliced into 1 cm rings

1 medium red capsicum, deseeded and chopped into 3 cm pieces

1 medium green capsicum, deseeded and chopped into 3 cm pieces

2 x 400g cans chopped tomatoes

2 tablespoons chopped fresh thyme Salt and freshly ground black pepper

1.Place all ingredients except salt and pepper in slow cooker. Cover and cook on HIGH 3-4 hours or LOW 6-7 hours.

2.When ready to serve, season to taste.

15

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Slow Cooker 3.5L Important instructions retain for future use ContentsFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam are very safety conscious when Temperature control dial Features of your Slow CookerQuality glass lid Removable crock insertCool touch handles and lid knob Power on lightLarge 3.5 litre capacity Wrap-around elementAn Introduction to Slow Cooking Using your Slow CookerTips for Slow Cooking Care and Cleaning Mushroom & Barley Soup RecipesPea and Ham Soup Potato and Leek SoupCreamy Pumpkin Soup French Onion SoupCoq au Vin Moroccan ChickenChicken and Olive Casserole Chicken, Mustard Sage CasseroleLamb Roast with White Beans Parsley Sauce Lemongrass and Ginger Scented ChickenLamb Tagine Spicy Lamb CurryFamily Beef Casserole with Semi Dried Tomatoes Beef CurryChilli Con Carne Beef StroganoffRed Curry Chicken Ratatouille Tablespoons olive oilDhal Spiced Rhubarb and Berry Compote Serves Chocolate Self- Saucing PuddingPoached Pears in Red Wine Star Anise Steamed Christmas Pudding Page Page 12/05 Page Consumer Hotline

HP3510 specifications

The Sunbeam HP3510 is an innovative and highly versatile kitchen appliance designed to simplify meal preparation and enhance cooking efficiency. With its sleek design and practical features, this multifunctional appliance has become a favorite among home cooks and culinary enthusiasts.

One of the standout features of the Sunbeam HP3510 is its powerful motor, which provides ample strength for a variety of tasks, including mixing, blending, and whipping. The appliance boasts multiple speed settings, allowing users to adjust the intensity according to their specific needs. This flexibility enables seamless transitions from gentle mixing for delicate tasks to high-speed blending for creating smoothies or purees.

The Sunbeam HP3510 is equipped with an intuitive control panel that makes it easy to navigate through its various settings. Its user-friendly design ensures that even novice cooks can quickly understand and make the most of its capabilities. Additionally, the appliance features a durable mixing bowl that is both dishwasher-safe and resistant to stains, ensuring easy cleanup and longevity.

Another significant aspect of the HP3510 is its versatile attachments. The appliance comes with a range of mixing tools, including traditional beaters, dough hooks, and whisk attachments. This versatility allows users to tackle a wide array of recipes, from bread dough to fluffy cakes, making it a true all-in-one kitchen companion.

The Sunbeam HP3510 also emphasizes safety with its sturdy base that minimizes vibration and prevents the appliance from slipping during use. An ergonomic handle ensures comfortable operation, reducing hand fatigue during extended periods of mixing.

In terms of technology, the HP3510 utilizes advanced design elements that promote efficiency. Its modern design not only enhances performance but also adds an aesthetic appeal to any kitchen setting. The appliance is compact and lightweight, making it easy to store when not in use.

Overall, the Sunbeam HP3510 stands out as a reliable and efficient kitchen appliance that combines power, versatility, and user-friendly features. Whether you’re an experienced chef or a casual home cook, the Sunbeam HP3510 is designed to meet your culinary needs and elevate your cooking experience. Its robust features and thoughtful design make it an indispensable tool in any modern kitchen.
Top Page Image Contents