Setting the Temperature, Using Your Slow Cooker

Read all the sections of this booklet and follow all the instructions carefully.

Before Using Your Slow Cooker

Prior To First Use, Clean The Unit Thoroughly

•Before using for the first time, wash the cover and the ceramic pot in hot, soapy water.

•Rinse and dry thoroughly.

•Do not immerse metal housing in water.

•Plug cord into a 120 volt AC outlet.

•Do not fill the Slow Cooker to the brim with food (follow recipe guidelines). Always cook with the cover on and the ceramic pot in position. Remember that frequent lifting of the cover delays the cooking time.

•When cooking a meat and vegetable combination, place the meat in the bottom of the ceramic pot.

•Unplug the slow cooker when cooking is complete. Before cleaning, allow to cool completely.

The ceramic pot cannot withstand the shock of sudden temperature changes.

•Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry before slow cooking..

CAUTION: Be careful when adding additional liquids to ceramic pot - Never add cold liquids as this might cause the ceramic pot to crack. Always warm the liquids before adding.

Setting the Temperature

The slow cooker has been developed with a wrap-around side element concealed in the unit. This element provides the low, even temperature that makes lengthy cooking times possible. As a result of the wrap-around element, food will not stick to the base of the ceramic pot despite the long cooking time and the need to stir food is almost unnecessary. As food cooks just below boiling point, very little steam is given off and there is next to no evaporation, all of which provides flavorful, tender and moist results, even with budget cuts of meat.

LOW: The low heat setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. ideal for vegetable dishes and re-heating.

HI: The high heat setting is used when baking or cooking dried beans and will cook food in half the time required for the low setting. as food will boil when cooked on the high setting, it may be necessary to add extra liquid, depending on the recipe and the amount of time in which it will cook. Occasional stirring of stews and casseroles will improve the flavor distribution, food should be monitored when using the high setting,

just like cooking in a pot with the lid on.		Low	Hi
KEEP WARM: The keep warm setting is for holding the		Low	Hi
KEEP WARM: The keep warm setting is for holding the
prepared recipe at a perfect serving temperature. This
setting should only be used after a recipe has been
thoroughly cooked. If food has been refrigerated, it	Off		Keep
must be heated on low or high and then switched			Warm
to keep warm.

Using Your Slow Cooker

•Before first use, wash cover and ceramic pot in hot, soapy water. Rinse and dry thoroughly. Do not immerse metal housing in water or any other liquid.

•Prepare recipe according to instructions.

•Place prepared food into the removable ceramic pot and cover with the glass cover.

*Note: Maximum cooking volume is 90% the volume of the ceramic pot.

• Plug the unit into an electrical outlet and switch to desired temperature setting (Low, High or Keep Warm) position. It is not necessary to stir the ingredients, leave the cooking to the slow cooker.

• Cooking time differs by the amount of ingredients, room temperature and many other factors. Adjust the cooking time in reference to the actual result.

• Repeatedly removing the glass cover will decrease the temperature in the ceramic pot.

• Certain dishes may not cook if the room temperature is below 5oC or 41oF.

• Carefully lift the glass cover away from you. Remember there is steam trapped under the glass cover. Exercise caution to avoid burns.

*Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder to hold them. Exercise caution to avoid burns.

•When finished, turn to "Off" position and unplug the unit. You can serve the meal in the removable ceramic pot.

•Let ceramic pot and glass cover cool completely before washing.

Removing Cover and Ceramic Pot

Note: The glass cover and the ceramic pot are hot. Use a cloth or pot holder to hold them.

•When removing the cover, tilt so that the opening faces away from you to avoid being burned by the steam.

•The sides of the metal housing of the slow cooker get very warm. Use oven mitts or pot holders to remove the ceramic pot.

•The removable ceramic pot can be used for serving the meal at the table.

3	4

C207 specifications

The Bravetti C207 stands out in the kitchen appliance market as a versatile and efficient countertop cooker. With its sleek design and modern functionality, it has become a popular choice for home cooks looking to simplify meal preparation while maintaining high quality in cooking results.

One of the main features of the Bravetti C207 is its multifunctionality. This appliance serves not only as a toaster oven but also as a convection oven, allowing users to bake, broil, toast, and reheat with ease. The convection technology promotes even cooking by circulating hot air throughout the chamber, which results in perfectly browned foods and reduces cooking times. This makes it an excellent option for busy families or individuals who value both speed and quality in their cooking.

The C207 offers a 12-inch pizza capacity, providing ample space for various dishes ranging from casseroles to baked goods. It also boasts adjustable cooking settings, allowing users to customize temperatures and cook times as per their specific needs. The easy-to-read temperature dial ensures that users can achieve precise results regardless of the dish they are preparing.

Furthermore, the Bravetti C207 is equipped with user-friendly controls, making it accessible for cooks of all skill levels. The intuitive interface includes function buttons and a timer, which beeps when cooking is complete, ensuring that meals are not overcooked.

Safety is also a priority with the Bravetti C207, as it features a cool-touch exterior that prevents burns during use. The appliance is designed with a removable crumb tray for easy cleanup, ensuring that maintaining the unit is as hassle-free as cooking with it.

With energy efficiency in mind, the Bravetti C207 consumes less electricity than a traditional oven, making it a more sustainable choice for environmentally conscious consumers. Its compact size means it can easily fit on kitchen countertops without taking up unnecessary space.

In conclusion, the Bravetti C207 is a robust kitchen appliance that combines functionality with efficiency. Its key features, such as convection technology, adjustable cooking settings, safety measures, and ease of cleaning, make it an ideal choice for anyone looking to elevate their cooking experience. Whether baking fresh bread, toasting bagels, or reheating leftovers, the C207 proves to be a true culinary companion.