Meat PIE, Dessert Toasties, Easy Apple PIE

PASTRY TOASTIES

MEAT PIE

Ingredients

150g minced steak

1 onion, finely chopped

2 Tablespoons chopped parsley ¼ cup tomato puree

2 Tablespoons tomato paste

1 teaspoon mixed herbs

1 Tablespoon Worcestershire sauce

2 Tablespoons cornflour

1 sheet pre-rolled puff pastry

Method

1.Place all filling ingredients in a saucepan and bring to the boil. Simmer a further 5-10 minutes until meat is tender. Allow to cool before using.

2.Lay pastry over base cooking plates, fill with meat mixture. Fold over remaining pastry. Cook until browned.

3.Serve with tomato sauce.

DESSERT TOASTIES

EASY APPLE PIE

Ingredients

2 apples, peeled and grated

1 Tablespoon lemon juice

2 Tablespoons sultanas

2 Tablespoons brown sugar

1 sheet pre-rolled puff pastry

Method

1.Squeeze excess liquid from grated apple. Combine apple with lemon,sultanas and sugar. Mix until well combined. Lay pastry over base cooking plates. Top with apple filling. Fold pastry back over filling and toast until golden brown and crisp.

2.Serve hot dusted with icing sugar, topped with freshly whipped cream and berries.

CHOC MINT

Ingredients

125g cream cheese

1 peppermint crisp chocolate bar

1 sheet pre-rolled puff pastry

Method

1.Beat cream cheese until creamy. Crush chocolate bar lightly and fold through.

2.Lay puff pastry over base cooking plates. Fill with choc-mint mixture, fold pastry back over the filling. Toast until browned.

3.Serve with vanilla ice-cream.

CHRISTMAS MINCE PIE

Ingredients

½cup sultanas ¼ cup currants

1 teaspoon mixed peel

415g can pie apples, drained ¼ cup brown sugar

½teaspoon mixed spice

¼teaspoon nutmeg

2 teaspoons brandy

1 Tablespoon butter

1 sheet pre-rolled puff pastry

Method

1.Combine all fruit, sugar and spices. Mix until well combined.

2.Lay pastry over base cooking plates. Fill with mince mixture. Fold remaining pastry over the filling. Toast until golden brown and crisp.

3.Serve with a creamy vanilla or brandy custard.

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BTS400, BTS200 specifications

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