Breville BSC400 Desserts, Lemon and lime Delicious pudding, Chocolate malt Self-saucing pudding

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Desserts

Desserts continued

Lemon and lime

 

 

8

 

delicious pudding

 

 

 

 

180g butter

112 cups caster sugar

23 cup self-raising flour, sifted

112 tablespoons grated lemon rind

112 tablespoons grated lime rind

14 cup lemon juice

14 cup lime Juice

4 x 60g egg yolks

112 cups milk

4 x 60g egg whites

Sifted icing sugar, for serving Thickened cream, for serving

1.Cream butter and sugar in a mixing bowl until light and fluffy. Fold in flour, lemon rind, lime rind, lemon juice and lime juice.

2.Combine egg yolks and milk, whisk into butter mixture. Beat egg whites until stiff peaks form, fold into batter.

3.Pour batter into lightly-greased pudding bowl. Ensure the pudding bowl is a suitable size and type to fit the removable crockery bowl. Cover with aluminium foil and secure with kitchen string.

4.Place 1-2 cups water into the removable crockery bowl. Add prepared pudding bowl. Cover with lid and cook on Low 5-6 hours. Check water level throughout the steaming process.

5.Spoon pudding onto serving plates, dust with icing sugar and a swirl of cream.

Pudding can be served hot or cold.

A 2.5 litre heatproof pudding bowl suitable

to fit the shape of the removable crockery bowl is required for this recipe.

Note

Individual christmas puddings 6

100g butter, softened

12 cup brown sugar

1 tablespoon golden syrup

2 x 60g eggs

112 cups (375g) self-raising flour, sifted 1 teaspoon cinnamon

1/3 cup milk 1/3 cup brandy

12 cup (100g) mixed dried fruit

12 cup (100g) finely chopped dates

1.Cream butter, sugar and golden syrup, beat in eggs one at a time. Fold in flour, cinnamon, milk, sherry and fruits.

2.Spoon mixture into 6 x 1-cup well-greased and base-lined heat-proof containers, allowing 1cm from the top for rising. Cover each container with 1 round of greaseproof paper and 2 rounds of foil cut sufficiently wide to overlap the container. Secure the paper and foil around the container using kitchen string.

3.Place suitable sized trivet in removable crockery bowl and place prepared containers onto trivet. Carefully pour in sufficient water to come half way up the sides of the pudding containers.

4.Cover with lid and cook on Low 4-6 hours or High 2-3 hours. Maintain water level by adding boiling water if required.

5.At end of cooking, carefully remove each pudding container, wipe dry and remove string, paper and foil.

6.Turn out puddings by inverting onto individual serving plates, serve hot with brandy custard and fresh dates.

Chocolate malt

 

 

8

 

self-saucing pudding

 

 

 

 

112 cups self-raising flour

112 cups plain flour

112 teaspoons baking flour

13 cup cocoa powder

13 cup malted milk powder

112 cups caster sugar

112 cups milk

3 x 60g eggs, lightly beaten

Sauce

150g dark chocolate, melte

3 cups hot water

2 tablespoons butter

112 cups brown sugar, firmly packed

13 cup cocoa powder

14 cup cornflour Water, for steaming Thickened cream, for serving

Extra malted milk powder, for serving

1.Sift self-raising flour, plain flour, baking powder, cocoa and malted milk powder into a large mixing bowl. Stir in sugar. Combine milk and eggs. Stir into the flour mixture. Mix well. Pour batter into the lightly greased heatproof pudding bowl. Ensure the heatproof bowl is a suitable shape and type to fit the removable crockery bowl. Set aside.

2.Stir chocolate, water and butter in a saucepan over a low heat until chocolate and butter melt.

3.Combine brown sugar, cocoa powder and cornflour in a mixing bowl. Pour in hot chocolate mixture. Mix well. Spoon chocolate sauce over batter in the heatproof pudding bowl. Cover with aluminium foil and secure with kitchen string.

4.Place 1-2 cups water in the removable crockery bowl. Add prepared pudding bowl. Cover with lid and cook on Low 5-6 hours. Check water level throughout the steaming process.

5.Spoon pudding onto serving plates, drizzle with Chocolate Sauce and cream, dust with extra malted milk powder.

Serve hot.

A 2.5 litre heatproof pudding bowl suitable

to fit the shape of the removable crockery bowl is required for this recipe.

Note

R18

R19

Image 18
Contents Banquet Meal Maker Contents CongratulationsBreville recommends safety first Important safeguards for you breville Banquet Meal MakerWith off, low, high and keep warm settings Know your Breville Banquet Meal MakerUsing the temperature control settings Before the first useOperating instructions Beginner’s guide Hints and tips Care and cleaning DO’SBreville Customer Service Centre Recipes Soups Creamy tomato Lentil soupCajun kumera soup Barley soup with Sugared parsnips Char-grilled capsicum Gnocchi soupFiery three bean chowder Chunky fish chowderChicken cacciatore ChickenGarlic Chicken with mushroomsBeef rendang BeefWhole chickens Tangine of beefChilli Con Carne LambCorned silverside with Balsamic plum gaze Gingered lamb currySweet orange pork PorkLamb korma curry Pork with kumeraEasy Osso Bucco Veal VegetarianMoroccan veal Chilli bean Vegetable comboChick pea curry Vegetarian AccompanimentsSpicy mixed dahl Cucumber raitaDesserts Lemon and lime Delicious puddingChocolate malt Self-saucing pudding R20 R22

BSC400 specifications

The Breville BSC400 is a remarkable addition to the world of countertop kitchen appliances, specifically designed for those who are passionate about cooking. This sleek, innovative slow cooker exemplifies the brand's commitment to blending cutting-edge technology with practical usability.

One of the main features of the Breville BSC400 is its versatility in cooking methods. With a range of settings that allow users to sauté, slow cook, and even steam, the BSC400 is perfect for a variety of recipes, from hearty stews to perfectly cooked vegetables. This multifunctionality makes it an ideal choice for both novice cooks and seasoned chefs seeking to experiment in the kitchen.

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In terms of construction, the BSC400 features a durable stainless steel housing that not only enhances its aesthetic appeal but also ensures longevity. The inner pot is made of non-stick material, facilitating easy food release and cleanup. Additionally, the appliance is designed with safety features such as automatic shut-off and a locking lid, ensuring peace of mind while cooking.

The Breville BSC400 is also energy efficient, consuming less power compared to traditional cooking methods, which is an essential consideration for the eco-conscious consumer. With its combination of versatility, innovative technology, and user-friendly design, the Breville BSC400 is poised to become a cherished kitchen companion, helping home cooks create delicious meals effortlessly. Overall, this appliance stands out in the crowded market of slow cookers, offering a unique blend of style, functionality, and performance.