Black & Decker SL5470C Osso Bucco, Tbsp. all-purpose flour ¼ tsp. salt, Beef POT Roast Dinner

OSSO BUCCO

2tbsp. all-purpose flour

1 ¼ tsp. salt

¾ tsp. seasoned pepper 4 lbs. veal shanks

2tbsp. olive oil

3 medium turnips, quartered (about 1 ¼ lbs.)

3 medium onions, quartered

3 large carrots, cut in 2 – inch pieces

2 large cloves garlic, coarsely chopped

1 can (14 ½ oz.) diced tomatoes

1 ¼ cup beef broth

½cup dry red wine 2 tbsp. cornstarch

In plastic bag, combine flour, salt and seasoned pepper. Add veal; close bag and turn to coat meat evenly. In a skillet, brown veal on all sides in olive oil.

Place turnips, onions, carrots and garlic in bottom of the Black & Decker® Slow Cooker stoneware liner. Place veal on top of vegetables. In a bowl, combine tomatoes, 1 cup beef broth and wine. Pour oven veal.

Cover and cook on HIGH for 4 hours or on LOW for 6 hours, until veal is tender. Arrange veal and vegetables onto serving platter.

Makes about 8 servings.

BEEF POT ROAST DINNER

6 medium carrots, cut in 2 ½ inch pieces (about 2 cups) 4 medium potatoes, quartered

1 bag (20 oz.) frozen pearl onions

4 large cloves garlic, chopped

4 lb. boneless bottom round roast ½ tsp. salt

¼tsp. coarsely ground pepper

1 envelope beef onion soup mix

1 cup beef broth

1 ½ tsp. herbs de Provence ½ tsp. dried thyme

Place half of the vegetables on bottom of the Black & Decker® Slow Cooker stoneware liner. Season beef with salt and pepper. Place on top of vegetables.

Add remaining vegetables. Spread around roast.

In measuring cup or bowl, combine remaining ingredients; stir to blend. Pour over beef. Cover and cook on LOW for 6 hours, until beef is tender.

Makes 8 to 10 servings.

ENGLISH

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