Zyliss safety rail-guided slicer easyslice mandolineTM manual Fruity sangria, Lemon kiwi tartlets

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fruity sangria

INGREDIENTS		makes 9 servings (6 oz cups)
INGREDIENTS
1	Orange	1/2 cup Orange juice
1	Lemon	16 oz Lemon-lime carbonated beverage
1	Peach	(Sprite or 7-Up)
1/2 cup Superfine Sugar		4/5 qt Cabernet Sauvignon wine (optional)
1/2 cup Lemon juice		1 bunch Fresh mint leaves

PREPARATION

Wash fruits. Cut and de-stone peach. Slice fruits using the 3mm slicing insert, food holder, and food guide. In a punch bowl combine orange and lemon juices with sugar. Add remaining ingredients. Add ice as desired. Garnish glasses with a mint leaf.

TIP: Substitute equal parts of white and purple grape juice for wine.

lemon kiwi tartlets

INGREDIENTS		makes 6 servings
INGREDIENTS
4 Eggs	4	Kiwis
1 tsp Grated lemon peel	1	Pint Strawberries
1/2 cup Superfine sugar	6 oz Raspberries
1/2 cup Fresh lemon juice	6	4-inch prepared crust
1/2 cup Unsalted butter	Whipped Cream
1/4 cup Heavy whipping cream

PREPARATION

Preheat oven to 325 degrees.

Peel and slice Kiwis with the .75mm slicing insert, food holder, and food guide. In a 2 quart sauce pan, over low heat, whisk together lemon peel and sugar. Add lemon juice, butter and cream. Continue to whisk and cook about 10 minutes until filling is thick.

Spoon filling into prepared crust. Bake for 15 minutes, until filling is slightly brown. Cool completely. Decorate with kiwis, strawberries and raspberries. Chill and garnish with whipped cream just before serving.

TIP: Brush top of fruit with warmed apricot jam for a nice glaze.

caribbean fruit dream

INGREDIENTS			makes 4 servings
INGREDIENTS
2	Apples	3	Tbsp Malibu Rum (optional)
1	Kiwi	4	Slices Lemon
1 cup Watermelon		4	Strawberries
1	Mango	4	Cherries
1	Peach	4	Wooden skewers
1/2 cup Fresh lemon juice		Granulated sugar

PREPARATION
Clean and dry fruits.
Halve and remove apple seeds and de-stone the peach. Peel the kiwi, mango, and halve the watermelon.
Julienne fruits using 7mm julienne insert, food holder, and food guide. Marinate fruits in rum and lemon juice.
Spear the lemon slices, strawberries and ground cherries onto skewers.
Wet the rim of a glass with water and dip into granulated sugar.
Fill glass with julienne fruit and garnish with spears.
TIP: Substitute coconut milk for Malibu Rum.	11
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Contents Easy slice mandoline Table of Contents Thin Julienne Insert 1/8 3.5mm StorageCaddy Rail-Guide System Food HolderFood Guide Shaped Stainless Steel Blade Specially Marked Safety Insert 7mm thicknessErgonomic Handle for Perfect Balance Julienne Blades Safety Slicing Insert 1/4Safety Lock and Release Button Slicing InsertsCreate Julienne cuts Makes 4 6 servings Sautéed salmon with french friesPenne pasta with shrimp Basil leavesBeefsteak tomato Oz Bag of Baby Arugula Blend Salad greensCups Mixed Vegetables Sweet peppers orange, red, or yellowScalloped potatoes Caprese saladJapanese noodle salad Caribbean fruit dream Fruity sangriaLemon kiwi tartlets Cleaning Your Mandoline