Important to know……

ENGLISH

Once cup is filled, set coffee switch (2) onto pos “Off”.

The Gaggia machine is now ready to be used.

NOTE: It may happen that the self-priming feature of the pump fails to work temporarily due to an air lock.

In this case water does not flow from brewing head (14), and the following procedure should be followed:

a)Place a small frothing pitcher or mug under the steam nozzle (8).

b)Turn the steam knob (7) counter-clockwise to open the steam/hot water valve, and turn the steam switch (4) and the hot water/brew

(2) to “On” to activate the pump.

c)Alter a few seconds, a steady stream of water will emerge from the steam nozzle.Allow about one cup of water to fill the pitcher. Shut the steam/hot water valve and turn hot water/brew switch and the steam switch (4) to “Off”.

The Gaggia machine is now ready to be used.

d)NOTE: The temperature ready-light (5) will automatically flash as the machine boiler heats.

After switching on the machine for the first coffee, wait 6 minutes until the machine has fully heated up, while for all subsequent coffees the machine will be ready to use.

Another feature of the machine is the “no-drip system”, eliminating most of dripping from brewing head (14). After coffee brewing, howe- ver, a little dripping may occur due to wet coffee grinds in the filter-holder.

Caution: Never operate pump without water in machine as damage to the pump may occur.Damage of

pump run without water is not covered by warranty.

1.The taste of your coffee depends on the characteristics of the beans from which it is made, the type of bean, where it was grown and processed. The coffee beans that are roasted for a longer period of time and at higher temperatures will be much darker in colour.Darker beans will produce a richer cup of coffee than the lightly-roasted beans.

2.A variety of dark roasts are available from which you can choose to brew your espres- so. Each of these roasts is a blend of coffee beans that are roasted at a specific tempe- rature producing a specific type of flavour. There are decaffeinated beans that have up to 98% of the caffeine content removed. The next time you purchase coffee for your espresso maker, experiment with one of the many kinds of coffee being sold. You may just find that it tastes better than the blend you have been using.

3.A fine “espresso grind” for pump-driven machines must be used. Be sure to ask for this when buying coffee or when having beans ground. Do not use a blade-type grinder because it makes too much coffee dust and produces an irregular grind.

4.The mark of real espresso is its dark color, rich taste and the light brown, natural froth called “crema” in Italian.

5.Cappuccino is simply a combination of espresso and hot, frothy milk.Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder.

6.Espresso Coffee should be served immedia- tely after it is made.

7.Espresso is served in 2 to 2 ½ oz. demitasse cups. A 4 or 6 oz. cup or glass is used for cappuccino

8.Ideally, coffee beans should be ground im- mediately before using. Remember, it must be an “espresso grind” for pump-driven espresso machines.

9.It’s best to store ground coffee or beans in an airtight container in the freezer of your refrigerator. Ground coffee tends to absorb food odours.

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12300 specifications

The Gaggia 12300 is a compact, user-friendly espresso machine designed for coffee enthusiasts who appreciate quality and convenience. Known for its classic Italian design and innovative features, the Gaggia 12300 promises an exceptional brewing experience right in the comfort of your home.

At the heart of the Gaggia 12300 is its reliable 15-bar pressure pump, which is essential for producing rich, flavorful espresso. This pressure is crucial for extracting the oils and flavor compounds from coffee grounds, resulting in a rich crema and a satisfying cup of espresso. The machine is equipped with a stainless steel boiler that ensures quick heating, allowing users to brew their favorite coffee in minutes without sacrificing quality.

One of the standout features of the Gaggia 12300 is its patented Pannarello steam wand. This innovative tool allows users to froth milk easily, making it ideal for creating lattes, cappuccinos, and other milk-based beverages. With a simple twist, the Pannarello produces steam for frothing, and it also allows for hot water dispensing, adding versatility to the machine. Users can enjoy cafe-style drinks at home without the need for extensive barista skills.

The Gaggia 12300 also boasts a straightforward interface, making it accessible even for those new to espresso machines. Its simple dial controls allow users to adjust settings easily, while its removable water reservoir makes refilling a breeze. The machine's compact design fits well in kitchens of all sizes, making it an ideal choice for those with limited countertop space.

In terms of durability, the Gaggia 12300 is built with robust materials that ensure longevity. The body is designed to withstand daily use while maintaining its sleek appearance. Furthermore, regular maintenance and easy-to-clean components enhance the machine's lifespan, allowing users to enjoy their espresso creations for years to come.

Overall, the Gaggia 12300 is a perfect blend of traditional espresso-making techniques and modern convenience. With its powerful brewing capabilities, easy-to-use features, and stylish design, this espresso machine is an excellent investment for anyone looking to elevate their coffee experience. Whether you're a casual drinker or a serious espresso aficionado, the Gaggia 12300 invites you to explore the richness of Italian coffee culture from your own kitchen.