FoodSaver V2860-IUK quick start How to Make a Bag from a FoodSaver Roll, Flip-up Storage

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Quick Start Guide V2860-IUK.qxd 9/17/07 11:35 Page 2

Features

Getting Started

The user-friendly control panel makes it easy for you to get the most out of your FoodSaver® Vacuum Packaging

System, and the touchpad design allows you to easily wipe it clean.

How to Make a Bag from a FoodSaver® Roll

FoodSaver® Accessories

How to Prepare FoodSaver® Accessories for Vacuum Packaging

MVacuum & Seal Button This button has two uses:

1.Press to vacuum package and seal food airtight. Appliance shuts off automatically.

2.Press to cancel process at any point.

NAdjustable Food Settings Select food type to optimize the seal – Dry (normal seal time) for foods without liquid; Moist (longer seal time) for juicy foods.

OAccessory Port

Attach Accessory Hose (A) here to vacuum package with FoodSaver® Canisters and Accessories.

PThree Speed Settings

Select speed to optimize vacuum – Gentle for delicate foods; Normal for average-sized bags, canisters and all accessories; Fast for larger-sized bags and canisters.

Flip-up Storage

The V2860 model flips upright for convenient, space-saving storage. See Tips section for detailed flip-up directions.

Q Canister Vacuum Button

Press to achieve best vacuum for canisters and accessories.

R Pulse Vacuum Control Button

Use to manually control the vacuum process and avoid crushing delicate items. See Tips section for further information.

SSeal Indicator Light

Constant light indicates sealing process

is engaged. (Flashing light indicates error.)

 

 

 

 

 

 

 

 

 

 

Features

T

Progress Lights

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Signal progression of vacuuming and sealing

 

 

 

process. All three lights shut off when the full

 

 

 

process is finished.

 

U

Crush Free Instant Seal Button

 

 

 

This button has four uses:

 

 

 

1.

Press to immediately stop the vacuum

 

 

 

 

process and begin sealing the bag. This

 

 

 

 

prevents crushing delicate items such as

 

 

 

 

bread, cookies and pastries.

 

 

 

2.

Press to create a seal when making bags

 

 

 

 

from a FoodSaver® Roll.

 

 

 

3.

Press to create a seal on Mylar bags

 

 

 

 

(such as a crisp packet) to keep food

 

 

 

 

sealed airtight.

 

 

 

4.

Press during Pulse mode to seal bag.

 

 

3

 

 

4

 

 

5

 

 

 

 

 

 

 

Place Bag Material on Sealing Strip

Close and Latch Lid

 

 

Press Seal Button

 

1.

Open appliance lid and place roll into Roll

7. You now have one sealed end and need to cut

 

 

Storage Compartment (G).

 

the bag to the length you need. Pull out enough

 

2.

Lift up Bag Cutter Bar (H).

 

bag material to hold item to be vacuum packed,

 

3.

Pull bag material to the outer edge of the

plus 7.5 cm.

 

 

Sealing Strip (L) and lower the Cutter Bar.

8. Gently press and slide Bag Cutter across the

 

4.

Close and lock the lid using the Latch (E).

length of the roll.

 

5.

Press Seal Button (U).

 

Now you are ready to vacuum package with your

 

6.

When Progress Lights (T) turn off, sealing is

 

new bag (see below).

 

 

complete. Unlock Latch and lift lid.

 

 

 

 

 

 

 

 

How to Vacuum Package with FoodSaver® Bags

Rolls

 

 

 

 

 

 

 

 

 

 

2

 

 

3

 

 

 

6

 

 

 

 

 

 

 

 

&

 

Place Bag in Vacuum Channel

Close and Latch Lid

 

 

Press Vacuum & Seal Button

 

 

1.

Place item(s) in bag, allowing at least 7.5 cm of

Fast for larger-sized bags and canisters. Appliance

 

space between bag contents and top of bag.

will default to Normal speed after each use.

 

 

2.

Open appliance lid and place open end of bag

6. Press Vacuum & Seal Button (M) to begin

 

 

 

into Vacuum Channel (J).

 

automatic vacuum and sealing process.

 

 

 

3.

Close lid and use Latch (E) to lock.

 

7. When Progress Lights (T) turn off, unlock Latch,

4.

Press appropriate Food Setting Button (N)

lift lid and remove bag. Refrigerate or freeze if

 

 

 

Choose Moist for juicy foods or Dry for foods

needed. (See FoodSaver® Reference Guide for food

 

without liquid. Appliance will default to Dry setting

safety tips.)

 

 

 

 

after each use.

 

Note: Let appliance cool down for 20 seconds after

5.

Press appropriate Speed Setting Button (P)

each use. Always store the appliance with the Latch

 

Choose Gentle for delicate foods; Normal for

 

halfway to secure for storage.

Bags

 

average-sized bags, canisters and all accessories; or

 

 

 

 

 

 

 

 

 

 

 

1.Always leave at least 2.5 cm of space between contents and rim.

2.Wipe rim of canister to ensure it is clean and dry.

3.Place lid on canister.

How to Vacuum Package with FoodSaver® Canister

How to Open FoodSaver® Accessories after Vacuum Packaging

1.

Prepare canister according to FoodSaver®

5.

Push the Canister Vacuum Button (Q). Motor will

 

Accessory Guidelines above.

 

run until vacuum process is complete.

 

2.

With lid closed, insert one end of Accessory

6.

When motor turns off, gently twist and remove

 

Hose (A) into Port (O) on appliance. Insert other

 

Accessory Hose from canister and appliance.

 

end into canister port. Twist grey tab while

 

Unlock Latch.

 

 

inserting to ensure a tight fit.

7.

To test vacuum, simply tug on lid.

 

3.

Lock the Latch (E) on side of appliance

 

It should not move.

 

 

before vacuuming.

Note: For important tips on using accessories with

 

 

4.

If vacuum packaging in a large canister, push

different foods, please refer to the FoodSaver®

Accessories

 

Fast Speed Setting (P) Button.

Reference Guide.

 

 

 

 

 

 

FoodSaver® Vacuum Packaging Canisters

To release vacuum and open, push grey rubber button on lid.

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Contents General Tips Tips on Using the Pulse Vacuum Control FeatureFeatures of Your FoodSaver Appliance Tips on Sealing a BagHow to Vacuum Package with FoodSaver Bags How to Make a Bag from a FoodSaver RollHow to Prepare FoodSaver Accessories for Vacuum Packaging Flip-up Storage