Getting Started
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How to Make a Bag from a FoodSaver Roll
Place Bag on Sealing Strip | Press and Release Lid | Press Open/Cancel Button |
1.Cut enough bag material from roll to hold item to be vacuum packaged, plus 3 inches. Be sure to cut straight.
2.Open appliance lid and place one end of bag material across Sealing Strip (E), not over rubber gasket (D).
3.Close lid.
4.Press down firmly on lid with both hands and hold. Motor and Indicator Light (A) will turn on as bag is being sealed.
5. | Rolls& |
When motor and light turn off, release lid. | |
| Indicator Light will blink for 5 seconds as a |
| reminder to press Open/Cancel Button (B). |
6. | Press Open/Cancel Button to open lid and |
| remove bag. |
Now you are ready to vacuum package with your new bag (see below).
Place Bag in Vacuum Channel | Press and Release Lid |
1.Place item(s) into bag, allowing at least 3 inches of space between bag contents and top of bag.
2.Open appliance lid and place open end of bag down into Vacuum Channel (C).
3.Close lid.
4.To begin vacuum process, press down firmly on lid with both hands and hold. Motor and Indicator Light (A) will turn on as vacuum process begins.
5.When motor and light turn off, release lid. Vacuum process is complete. Indicator Light
will blink for 5 seconds as a reminder to pressBags
Open/Cancel Button (B).
6. Press Open/Cancel Button to open lid and remove bag. Refrigerate or freeze if needed. (See FoodSaver Reference Guide for food safety tips.)
Tip: The Open/Cancel Button can also be used to cancel vacuum process