Berkel 330M-STAND manual Heritage Prosciutto Slicer, Standard Features, Model 330M

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Item # __________________ C.S.I. Section 11420

S L I C I N G

330M

HERITAGE PROSCIUTTO SLICER

Model 330M

FEATURES

Berkel Model 330M Heritage Prosciutto slicer features Berkel’s hollow ground chromium-plated, carbon steel knife and built- in, single lever, dual-action sharpener. This slicer is perfect for ultra thin slicing in front of customers. The fly-wheel allows for precision slicing, every stroke. The product is automatically fed towards the knife after each stroke. A rear ring guard protects the non-slicing portion of the knife. The product clamp holds the meat from the top, ensuring that it is held securely. The 330M is easy to clean and disassembles quicky without tools.

330M Manual Fly Wheel Slicer

STANDARD FEATURES

■■ Low resistance fly-wheel for smooth, easy slicing. ■■ Rear knife guard.

■■ Classic styling with the “traditional” Berkel red color. ■■ Integrated two stone sharpener.

■■ 13" hollow ground knife.

■■ Clamping device for solidly holding the product. ■■ Automatic feeding of the product into the knife. ■■ Handles product 734" high by 11" wide.

■■ Slices product 734" round.

■■ Slicing up to 316" in thickness.

ACCESSORIES (Packaged & Sold Separately)

Stand:

330M-STAND (Pedestal)

330M-STANDC (with Casters)

The 330M is the gold standard for “front-of-the-house theatre slicing”

  a division of ITW Food Equipment Group LLC

P.O. Box 696    Louisville, KY 40201  Toll-free: 1-800-814-2028    Local: 502-778-2791    Quote & Order Fax: 1-800-444-0602

BK45712 (12/11)

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Contents Standard Features Features330M Heritage Prosciutto Slicer140 lbs 192 lbs 64 kg 87 kg 815 mm 1020 mm Specifications

330M, 330M-STAND, 330M-STANDC specifications

The Berkel 330M series is a line of premium slicers designed for precision, efficiency, and reliability in food service operations. Renowned for their quality construction and innovative technologies, the 330M-STANDC, 330M-STAND, and 330M models cater to a variety of slicing needs, making them indispensable in delis, restaurants, and catering services.

At the heart of the Berkel 330M series is the robust build quality. Each slicer is crafted with high-grade materials that ensure durability and longevity, even in high-volume environments. The design features a solid aluminum body with a stainless-steel base, providing stability and resistance to corrosion. This construction not only extends the lifespan of the slicers but also facilitates easy cleaning and maintenance, which is crucial for food hygiene.

The Berkel 330M models are powered by a powerful, efficient motor that delivers consistent performance. The slice thickness is adjustable, allowing operators to cut meat, cheese, and vegetables to precise specifications, ranging from paper-thin slices to thicker cuts, enhancing versatility in food preparation. The slicers also feature a 13-inch, hardened chromium-plated blade, ensuring a clean, uniform cut every time.

Safety is paramount in the design of the 330M series. Each slicer includes protective features such as a transparent blade guard, a built-in safety switch, and an easy-to-reach emergency stop button. These elements ensure that operators can use the equipment with peace of mind while minimizing the risk of accidents.

In terms of technology, the Berkel 330M series incorporates advanced features such as a digital slice thickness indicator, making it easier for users to set the desired thickness accurately. The models are also designed with ergonomic handles and a comfortable feed system, allowing for smooth and efficient operation.

Ultimately, the Berkel 330M-STANDC, 330M-STAND, and 330M slicers are ideal for businesses looking to enhance their food preparation processes. With their combination of durability, precision, and user-friendly features, these slicers represent a worthwhile investment. Whether for high-volume slicing or specialty artisan cuts, the Berkel 330M series delivers consistent performance to meet the demands of any culinary environment, ensuring that food presentation and quality are always at their best.