Berkel FMS40 manual Table of Contents

Page 2

TABLE OF CONTENTS

GENERAL

3

INSTALLATION

3

Unpacking

3

Location

3

ELECTRICAL CONNECTIONS

4

OPERATION

5

Controls

6

Non-Timed Mixing

6

MIXING

7

Bowl

7

Agitator

7

Attachments

7

Bowl Guard/Wire Cage

8

Remove Bowl Guard/Wire Cage

8

Install Bowl Guard/Wire Cage

8

CLEANING

8

MIXING BOWL CAPACITY CHART

9

Agitators and Accessories

10

MAINTENANCE

10

Motor

10

Bowl Lift Slideways

10

SERVICE

11

WARRANTY

12

FMS30 & FMS40 Owner/Operator Manual

– 2 –

© Berkel, 2010

Image 2
Contents Model FMS30 Model FMS40 Table of Contents Unpacking InstallationGeneral LocationElectrical Connections NON-CORD Connected Mixers Electrical ConnectionsElectrical Connections Cord Connected Mixers Operation Controls FIG Speed Selector Starts Mixer Time Selector Stops MixerAgitator MixingBowl AttachmentsRemove Bowl Guard / Wire Cage CleaningBowl Guard / Wire Cage Install Bowl Guard / Wire CageMixing Bowl Capacity Chart FMS30 FMS40Motor MaintenanceAgitators and Accessories Bowl Lift SlidewaysService and Parts Information Warranty

FMS40 specifications

The Berkel FMS40 is a premium meat and cheese slicing machine that embodies precision, efficiency, and user-friendliness. Designed for both commercial and high-demand environments, this model is lauded for its exceptional performance combined with advanced technologies that cater to various slicing needs.

One of the standout features of the FMS40 is its robust construction, which ensures durability and long-lasting operation. The machine is equipped with a powerful motor that enables it to slice through even the toughest of meats and cheeses with ease. This makes it an ideal choice for delis, butcher shops, and large-scale food preparation facilities where consistent quality is paramount.

The FMS40 utilizes an innovative gravity feed system, allowing for consistent and uniform slices. This technology not only enhances the slicing process but also minimizes waste, ensuring that each cut is as efficient as possible. The machine's adjustable slice thickness further adds to its versatility, allowing users to choose from paper-thin cuts to thicker portions, tailored to the needs of their customers.

Safety is a critical concern in any commercial kitchen, and the Berkel FMS40 addresses this issue with several robust safety features. Equipped with an automatic shut-off function and a protective blade cover, it mitigates the risk of accidental cuts and enhances overall user safety. Additionally, the ergonomic design minimizes physical strain during operation, making it suitable for long periods of use without compromising comfort.

The FMS40's ease of cleaning is another notable characteristic. Its removable parts allow for quick and thorough cleaning, adhering to the stringent hygiene standards required in the food industry. Constructed with materials that resist corrosion and are easy to sanitize, the machine promotes a safe and healthy food preparation environment.

Incorporating modern technologies, the Berkel FMS40 stands out with its intuitive controls and user-friendly interface. This enables operators to quickly adjust settings and ensures that even those with minimal experience can achieve professional results.

Overall, the Berkel FMS40 is a remarkable fusion of performance, safety, and efficiency, making it an essential tool for any establishment that values quality food preparation. Its blend of advanced technologies and ease of use positions it as a leader in the meat and cheese slicing market, capable of meeting the rigorous demands of the culinary industry.