Cleaning, Hopper | Ascaso Factory Professional System instruction

5. Cleaning

In order to guarantee a proper opera- tion of the machine as well as ground coffee good quality, all areas directly in touch with coffee must be cleaned regularly (at least once a week), with the machine disconnected from the mains in all cases.

Hopper

Remove the hopper 3 from its position (FIG.3) and wash it with a piece of cloth moistened with water and soap to eliminate the inside oily residues produced by coffee. Rinse and dry it carefully.

ASCASO

Dose dispenser (I.1D / I.2D models)

Remove the remaining ground coffee from the dose dispenser.

Remove the dispenser lid and clean all the internal parts by using a brush. (FIG.3)

ENGLISH

External cleaning

Use a brush or a piece of cloth mois- tened with water and soap.

Disconnect the appliance before remove the Hopper

Professional System specifications

Ascaso Factory Professional System is a cutting-edge espresso machine designed for serious coffee enthusiasts and professionals seeking exceptional quality and performance. Manufactured in Spain, Ascaso has built a reputation for blending traditional craftsmanship with modern technology, ensuring each machine is both aesthetically pleasing and highly functional.

One of the standout features of the Ascaso Factory Professional System is its innovative PID temperature control. This technology allows users to adjust the brewing temperature with precision, ensuring that every shot of espresso is extracted to perfection. The importance of temperature stability cannot be understated, as it directly influences the flavor profile of the coffee. With the Ascaso, baristas can achieve truly consistent results, whether they are brewing single-origin beans or blends.

Another impressive characteristic of the Ascaso Factory is its robust build quality. The machine is constructed from high-quality materials, including stainless steel, which not only enhances durability but also provides a sleek, modern look. The attention to detail in craftsmanship is evident, making this machine a stunning centerpiece for any coffee bar.

The user-friendly interface is another key feature. The machine is equipped with an intuitive control panel allowing for easy adjustment of various settings. Users can quickly modify parameters such as pressure and extraction time, allowing for a high degree of customization tailored to individual taste preferences. Additionally, the large water reservoir ensures that busy coffee shops can operate without constant interruptions for refilling.

Moreover, the Ascaso Factory incorporates a powerful steam system that allows for efficient milk frothing and texturing. The dual boiler design ensures that the brewing and steaming operations can occur simultaneously without compromising on performance. This feature is essential for creating café-quality lattes and cappuccinos, making it perfect for a high-demand environment.

In summary, the Ascaso Factory Professional System is an embodiment of innovation and quality. With features like PID temperature control, robust construction, an intuitive user interface, and efficient steaming capabilities, it caters exceptionally well to both coffee aficionados and professional baristas. The combination of these technologies ensures that each cup produced is nothing short of exceptional, solidifying Ascaso’s presence in the competitive coffee industry. Whether for commercial use or at home, the Ascaso Factory sets a new standard for espresso machines.