AMF Bread And Bun Products Orientor Loader manual Options, Approximate dimensions

Page 2

PRODUCT ORIENTOR LOADER

Options

Discharge slide

Discharge conveyor for tiered conveyor throughput

Reload mechanism for double layering of bun products

Multiple basket size handling capability

Air-operated rear product gate for manual loading

Additional machine manuals

S.A.E. Tool kit

Food-grade contact surfaces option available for unbagged product

Variety of operator interface terminals and PLCs available

Stainless steel construction of frame and conveyor

available

Discharge Conveyor with Kicker Conveyor

Contact your AMF representative for more informtion about our complete line of:

Stackers

Un-Stackers

Pre-Stackers

Separators

Cross Nested Un-stackers

Orientors and Turners

Basket Conveyors

Pan Conveyors

Slicers

Baggers

Trash Dumps

Washers

Specifications

Electrical requirements: 208/230/460 volts, 3 phase, 60 Hz 380/415, 3 phase, 50/60 Hz (International) Total Connected Load : 8 KVA

Air Requirements: Clean dry air at 80 PSI (5.6 kg/cm2) 2 SCFM (944 cm3/sec)

Approximate dimensions:

154’’ X 76’’ X 58’’ (3910 mm X 1930 mm X 1470 mm)

Smooth Servo Drives for Turntable, Product Pusher, and Loader

Belt enchance Operation and extra Life of Components

Image 2
Contents Features Benefits Ergonomic, User-Friendly Design Versatility and AccuracyApproximate dimensions OptionsSS Nema 4 Machine Mounted Enclosure with Mechanical SpecificationsElectrical Specifications Dimensional Drawing AMF Bakery Systems West Laburnum Avenue Richmond, Virginia

Bread And Bun Products Orientor Loader specifications

The AMF Bread and Bun Products Orientor Loader is an advanced piece of equipment designed for high-efficiency processing in the baked goods industry. Known for its innovative engineering and user-friendly design, this loader is essential for optimizing production lines. It efficiently organizes and processes a variety of bread and bun products while maintaining product integrity.

One of the main features of the Orientor Loader is its ability to handle a wide range of products, including rolls, bread loaves, and specialty buns. This versatility is crucial for bakeries that aim to offer different products without the need for multiple machines. The Orientor Loader can seamlessly transition between products with minimal downtime, enhancing operational efficiency.

The technology behind the Orientor Loader utilizes advanced sensor systems that precisely guide each product into position for further processing. This automation not only ensures consistent placement but also reduces the chance of product damage, which is vital for maintaining quality. The loader incorporates a sophisticated vision system that can detect product variations, ensuring accurate alignment and reducing waste.

Another notable characteristic of the Orientor Loader is its compact design, which allows it to fit into existing production lines without extensive modifications. This space-saving feature is particularly beneficial for bakeries looking to maximize their floor space while enhancing productivity. The loader is constructed from durable materials, ensuring longevity and reliable performance in a demanding production environment.

Moreover, the Orientor Loader is designed with hygiene in mind. It features easy-to-clean components and a design that minimizes food debris buildup, adhering to stringent food safety standards. This focus on hygiene not only aids in compliance but also ensures that the baked goods produced maintain their quality and freshness.

In terms of performance, the AMF Bread and Bun Products Orientor Loader is capable of high throughput, able to handle significant volumes of product with precision. This capability is essential in meeting the demands of large-scale bakeries that require rapid processing speeds without compromising quality.

Overall, the AMF Bread and Bun Products Orientor Loader stands out as a premier solution for bakeries aiming to enhance their efficiency, product handling, and overall operational effectiveness, making it a valuable asset in the competitive baking industry.