AMF KRDIIe Roll Devider manual Option s, Specificatio ns

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KRDIIe ROLL DIVIDER

Options

Swivel arm-mounted, NEMA-4 rated Operator Panel

Additional machine manuals

Allen Bradley 5/04 PLC Upgrade

Tool kit

Stainless steel remote electrical panel in lieu of

Spare parts kit

painted

 

Panel modem for remote diagnostics

CE confirmed electrical package

Inverters in lieu of Toshiba

Operator interface in lieu of Allen Bradley PanelView 550

Extrusion type non-stick rounder belt

Spiral Tunnel Rounder Bars

Hinged rounder bar lift kit

Pneumatic divider pushback option

Rounder A.C. speed control package

250 lb. hopper in lieu of standard

Integrated controls for pump and conveyor system

Stainless steel chilled rounder bed

Pneumatic “Pulse” flour sifter kit to integrate with flour recovery system

Zig-Zag Rotary Gate Kit

Magnetic Pan Indexer with integral recipe management

Specifications

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Contents Benefits FeaturesNema 12 remote electrical enclosure painted steel including MechanicalElectrical Operator panel includes the followingSpecificatio ns Option sDrawing Dimensional

KRDIIe Roll Devider specifications

The AMF KRDIIe Roll Divider is a state-of-the-art piece of equipment designed for the modern bakery. Developed with precision engineering, this roll divider is essential for bakeries looking to streamline their dough processing while maintaining the highest quality standards. It provides an efficient means of dividing dough into consistent portions, significantly enhancing productivity and consistency.

One of the main features of the AMF KRDIIe Roll Divider is its advanced electronic control system. This system allows for precise weight adjustments, enabling bakers to achieve exact portion sizes tailored to their recipes. The user-friendly interface ensures that operators can easily program the machine for different products, reducing setup times and minimizing errors in the division process.

The KRDIIe incorporates innovative technology that optimizes the dough handling process. For instance, its gentle dough handling system prevents overworking the dough, which helps preserve the quality and structure of the dough. This is particularly crucial for sensitive dough types like those used for artisan bread and pastries. The machine's design minimizes dough loss, ensuring that the bakery maximizes its yield without compromising on product quality.

In terms of productivity, the AMF KRDIIe Roll Divider boasts impressive output capabilities. It can handle large quantities of dough at a time, making it an ideal choice for high-demand bakeries. The machine operates efficiently, which translates to quicker production times and reduced labor costs.

The KRDIIe is also designed with hygiene and maintenance in mind. Its components are easily accessible, allowing for quick cleaning and upkeep, which is critical in a food production environment. The machine complies with stringent hygiene standards, ensuring that bakeries can maintain safe practices while optimizing production.

In summary, the AMF KRDIIe Roll Divider is a versatile, high-performance machine that revolutionizes the dough division process in bakeries. With its electronic control system, gentle dough handling features, and focus on hygiene, it stands out as a premier choice for any bakery looking to improve efficiency and product quality. Its ability to handle varying types of dough while providing consistent results makes it an invaluable asset in the competitive bakery industry. Whether for artisan bread, rolls, or pastries, the KRDIIe ensures that bakeries can deliver exceptional products to their customers every day.