Nesco 6-QT manual Whole Chicken, A C H I N G / S T E a M I N G Poaching Liquid

Page 19

MW 6qt roaster 63807 10/25/01 2:26 PM Page 19 Sally Mercury:65946 Metalware books:63807:

Reduce temperature to 300˚F. Add apple juice. Cover; roast 30 to 40 minutes for well done (170˚F. on a meat thermometer) or until tender.

Serves 2 to 4.

Whole Chicken

1(3-1/2 to 4-1/2) Lb. Whole Chicken

1

Tbsp. Minced parsley

1

Tbsp. Vegetable oil

1

Tsp. Italian herb seasoning

2

Tbsp. Paprika

 

 

Set Rack in Cookwell. Preheat 6-Qt. Roaster Oven to 400˚F.

Rub skin with oil; rub on seasonings. Lightly spray Cookwell and Rack with spray cooking oil. Place bird on Rack in preheated Cookwell. Reduce temperature to 375˚F.; cover; roast 1 to 1-1/2 hours (180˚F. on meat thermometer in thickest part of thigh.

P O A C H I N G / S T E A M I N G

Poaching Liquid

1

Cup Apple Cider

1 Cup Hot water

1/2 Tsp Ground Allspice

1/4 Tsp. Nutmeg

2

Whole Black Peppercorns

 

Combine all ingredients in Cookwell.

Preheat Roaster Oven to 350°F. for 20 minutes, add fish and poach according to recipe followed.

Makes 2 Cups.

Chicken and Spinach Salad

Salad:

2 Whole Chicken breasts, boned, skinned (12 to 14 Oz. ea. before boning)

1/4 Cup Italian salad dressing

 

4

Oz. Spinach leaves, rinsed, stems removed

1

Large Apple, coarsely chopped*

1 Stalk Celery, thinly sliced

2

Green onions, thinly sliced

1/2 Cup Coarsely chopped walnuts

Dressing:

1/2 Cup Italian salad dressing

1/4 Cup Mayonnaise or salad dressing Ground black pepper, to taste

Cut each chicken breast in half. Place chicken and 1/4 Cup Italian salad dressing in a shallow dish, cover, marinade 3 to 4 hours.

Set Rack in 6-Qt. Roaster Oven. Add 1-1/2 Cups water. Cover; preheat to 350˚F. for 20 minutes.

Remove chicken from marinade and place on Rack with wide spatula. Cover; steam 20 to 25 minutes or until meat is white and firm.

Meanwhile, place spinach leaves in a large salad bowl. Arrange apples, celery, onions and walnuts over spinach. Cover; chill while chicken is being steamed.

Stir together dressing ingredients.

To serve, remove hot chicken from Rack. Slice thin retaining shape of meat, set on chilled salad. Pour dressing over salad. Serve immediately.

Serves 4.

*i.e. Delicious apple

17

6 Qt. Roaster Oven

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Roaster Oven Important Safeguards One Year Limited WarrantyQt. Guide Replace the Cover. Always cook with the Cover in place How To Use And Care For Your 6 Qt. Nesco Roaster OvenGet To Know Your 6 Qt. Roaster Oven To Operate Your Roaster OvenHelpful Hints Care And CleaningRoasting Chart Baking ChartType of Food Meat Steam/Poach ChartVegetable Type of Food Steam Time Steam Fish, Seafood and Meat ChartPoach Chart Type of MeatNesco Roasters Layered Enchilada Bake ChartDeep Dish Pizza Baked Fish SteaksTurkey Mornay Spaghetti PiePreheat 6-Qt. Roaster Oven to 425˚F Twice Baked Sweet Potatoes Rice PuddingSize pieces and arrange evenly into Cookwell Clams, salt and pepper. Cover cook 10 minutes New England Clam ChowderTomato Bisque Preheat 6-Qt. Roaster Oven to 400˚FPreheat 6-Qt. Roaster Oven to 300˚F Chicken Vegetable StewBean Pot Lasagna RollupsCheesy Spinach Dip Pizza FondueChili Minestrone Soup Vegetable BakeCorned Beef and Cabbage Preheat 6-Qt. Roaster Oven to 400˚F Chicken WingsChicken Paprikash Pot RoastRoast Pork Chops Swiss SteakStuffed Pork Chops Mini-Meat Loaves A C H I N G / S T E a M I N G Poaching Liquid Whole ChickenChicken and Spinach Salad Tangy Beans Shrimp and Scallop KebobsSquash Souffle Qt. Roaster Oven Qt. Roaster Oven Qt. Roaster Oven 2000, The Metal Ware Corporation
Top Page Image Contents