Moyer Diebel MH-6NM5, MH-6LM5, MH-60M5 technical manual Installation, 20-22 PSI/138-151.8 kPa

Page 15

INSTALLATION

INSTALLATION (Cont.)

 

Plumbing Connections

 

NOTE:

 

Plumbing connections must comply

 

with all applicable sanitary and

 

plumbing codes.

 

Water Connections

12"

 

[305mm]

1. All MH series dishwashers require

 

a single, hot water supply.

FLOOR

The hot water connection to all MH

 

series dishwashers is 3/4" NPT.

 

The connection is made from

 

underneath the dishwasher.

 

The following minimum water temperatures are recommended:

MH-60 with built-in 40° rise electric booster (Minimum 140°F/60°C) (Min./Max. flow pressure

20-22 PSI/138-151.8 kPa)

Figure 5

Hot Water Connection

(MH-60 Only)

3/4" NPT

MH-60 with built-in 70° rise electric booster (Minimum 110°F/43°C) (Min./Max. flow pressure

20-22 PSI/138-151.8 kPa)

MH-6N without built-in booster (Minimum 180°F/70°C) (Min./Max. flow pressure

20-22 PSI/138-151.8 kPa)

MH-6L low temperature (Minimum 120°F/49°C- 140°F/60°C Optimum)

(Min./Max. flow pressure 20-22 PSI/138-151.8 kPa)

Refer to Figs. 5 and 6

12"

[305mm]

FLOOR

Figure 8

Hot Water Connection

(MH-6N, MH-6L Only)

3/4" NPT

7

Image 15
Contents Technical Manual Moyer Diebel, US Moyer Diebel, Limited Comments Revision HistoryContents List of Figures Door Handle, Spring Assembly and Safety SwitchThis Intentionally Left Blank Limited Warranty This Intentionally Left Blank Introduction Options MH-60 only AccessoriesModel Numbers Standard Equipment includesModel Voltage Booster Rise Rated Installation Unpack the dishwasherChanging Operation Straight-through to Corner Electrical Connections InstallationHinged Control Panel 20-22 PSI/138-151.8 kPa InstallationWater Connections Drain ConnectionsVentilation Chemical Connections MH-60, 6N, 6L MH-6L OnlyModels MH-60 and MH-6N do not require sanitizer Complete the installation Install the Scrap Screens Drain-Overflow AssemblyInitial START-UP Dishwasher Fills Automatically Check Wash Water TemperatureAutomatic dishwasher cycle Check Final Rinse Water Pressure Check Final Rinse Water TemperatureExtended Wash Operation Complete the initial start-upDrain the dishwasher Initial START-UP Action Result Operation SummaryEvery 8 Hours or at the End of the Day CleaningCleaning Schedule Every 2 Hours or After Each Meal PeriodDeliming Process DelimingCondition Cause Solution TroubleshootingTroubleshooting Basic Service Electrical ServiceTroubleshooting Fuses To Reset the Motor OverloadTo adjust the overload setting Motor OverloadsIntroduction Troubleshooting Timer Circuit BoardFuse F1 Testing Board Outputs Operation Configuration a Electrical Service Motor Connections Pump Seal Replacement Mechanical ServiceReplacement Parts 413 Part Item No Part Description Doors and PanelsFront of Hood Part Item No Part Description Qty Door GUIDES, STOPS, and Lift BracketMH-60/6N/6L Door Handle, Spring Assembly, and Safety Switch Door HANDLE, Spring ASSEMBLY, and Safety Switch MH-60/6N/6L Straight Track Assembly Corner Track Assembly Straight Track AssemblyFront WASH/RINSE Spray Piping After S/N D3858 Prior to S/N D3857 WASH/RINSE Spray Arms MH-60/6N/6L Drain Assembly and Scrap Screens Drain Assembly and Scrap Screens MH-60/6N/6L Wash Tank Heat and Thermostats Wash Tank Heat and Thermostats Valve Fill From Piping MH-60 only Electric Booster and Thermostats To Upper MH-60 only Lower Fill Piping Assembly 1714 MH-60/6N only Upper Fill Piping Assembly To Upper MH-6N/6L only Lower Fill Piping Assembly 1814 MH-6L only Upper Fill Piping Assembly MH-60/6N/6L Pump Assembly Pump Assembly MH-60/6N/6L Control Panel and Gauges 112388 Control Panel and Gauges1516 Control Cabinet Dishracks and PRV Part Part Description Item No Dishracks and PRVThis Intentionally Left Blank Electrical Schematics 701602

MH-60M5, MH-6LM5, MH-6NM5 specifications

Moyer Diebel is well-known for its high-quality commercial dishwashing equipment, and its MH series, including the MH-6NM5, MH-6LM5, and MH-60M5 models, exemplifies this commitment to efficiency, performance, and durability. These machines are designed to meet the rigorous demands of high-volume foodservice operations, making them ideal for restaurants, hotels, and institutional kitchens.

The MH-6NM5 features a compact design that allows for flexibility in space-constrained environments. Despite its size, it boasts impressive cleaning capabilities, leveraging advanced wash technologies that ensure every dish emerges spotless. This model integrates features such as adjustable wash cycles and a powerful wash pump, which can handle even the most soiled items without compromising the integrity of delicate glassware.

Similarly, the MH-6LM5 model steps up the performance with additional features designed for more demanding applications. It incorporates a low temperature, chemical sanitizing option, providing an eco-friendly solution without sacrificing cleanliness. The machine's user-friendly control panel makes operation straightforward, allowing staff to easily select appropriate settings tailored to their washing needs. Furthermore, its stainless steel construction ensures durability and ease of cleaning, enhancing the longevity of the equipment in a busy kitchen.

The MH-60M5 stands out with its high-capacity output, capable of washing an exceptionally large number of racks per hour. This makes it particularly suitable for operations with peak service times and heavy dish loads. The enhanced energy-efficient design reduces water and electricity consumption significantly, aligning with modern sustainability goals while also lowering operational costs.

All models in the MH series feature innovative technologies such as self-diagnostics and maintenance alerts, which aid in minimizing downtime and ensuring optimal performance. Ergonomic design considerations are also evident, with user-friendly loading and unloading features that reduce physical strain on staff.

In summary, Moyer Diebel's MH-6NM5, MH-6LM5, and MH-60M5 models combine advanced cleaning technology, energy efficiency, and robust construction, making them vital assets for any commercial kitchen. With their ability to adapt to various washing requirements and environments, they represent the pinnacle of performance in the dishwashing category, helping operators maintain high standards of cleanliness and productivity.