Moyer Diebel MD18-1, MD18-2 technical manual Electrical Power Requirements

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GENERAL

Electrical Power Requirements

 

 

 

 

 

Booster

Machine

Power Requirement

Model

Voltage

Rise

Full Load Amp

(125% Service Factor)

MD18-1

115/60/1

N/A

12

15

MD18-2

115/60/1

N/A

12

15

NOTE:

All machines come with a 5 Foot cord and plug. Standard 15 amp receptacle required.

4

J5

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Contents Technical Manual Moyer Diebel Limited Moyer Diebel, US Revision History This Intentionally Left Blank Contents Control Panel and Timer Assembly Limited Warranty Introduction Welcome to Moyer DiebelStandard equipment includes AccessoriesGeneral Model NumbersElectrical Power Requirements Unpacking InstallationElectrical Connections Rinse Aid Plumbing ConnectionsDetergent Chemical SanitizerCompleting Installation Operation Operation ProceduresOperation Summary Operation Daily-Every 8 Hours MaintenanceCleaning Schedule Use PeriodsDeliming As Required Maintenance ScheduleWeekly Troubleshooting Condition Cause SolutionTroubleshooting Model MD18-1 Overall View of MD18-1 Part Description Qty Item NoReplacement Parts MD18-1, MD18-2 Part Part Description Qty Item NoUpper & Lower Wash Arms & Hubs 0308783 Clip, pivot retaining 0501563 Solenoid Valve Detail Part Description Qty Item No Chemical Pump Assembly 0306363 Wash Pump Assembly 0509096 1619 107966 Heating Element, Thermostat, Temperature Gauge Heating ELEMENT, THERMOSTAT, Temperature Gauge Control Panel and Timer Assembly 0509090 Back Panel and Cover Support Bracket 0309237 Racks 110353 Electrical Diagram Timer Chart

MD18-2, MD18-1 specifications

Moyer Diebel has long been a leader in commercial dishwashing technology, and their MD18-1 and MD18-2 models are standout examples of quality engineering designed for efficiency and performance in fast-paced dining environments. These machines represent the pinnacle of innovation, combining effective cleaning abilities with a user-friendly design, making them indispensable for restaurants, hotels, and various food service operations.

The Moyer Diebel MD18-1 and MD18-2 are undercounter dishwashers that focus on delivering superior cleaning results while maximizing productivity. One of their main features is their high capacity, enabling operators to wash up to 30 racks per hour. This impressive throughput makes these models ideal for establishments that require rapid cleaning with minimal downtime. The machines come equipped with a powerful spray arm system that ensures consistent water coverage, ensuring every dish, glass, and utensil is thoroughly cleaned.

Both models utilize energy-efficient technologies that not only reduce water and energy consumption but also promote sustainability within a busy kitchen environment. The intelligent design also minimizes space requirements, making them perfectly suited for locations where every inch counts. Their compact footprint does not compromise on performance, emphasizing Moyer Diebel's commitment to practicality.

An essential characteristic of the MD18-1 and MD18-2 is their user-friendly controls, which facilitate effortless operation. The digital control panel allows users to select different wash cycles based on the type and level of soiling, providing flexibility and ensuring optimal results with each use. Furthermore, these dishwashers feature built-in self-cleaning programs that simplify maintenance and enhance longevity.

Moyer Diebel prioritizes safety and hygiene in design, incorporating features such as integrated chemical pumps for automated detergent dispensing, ensuring that proper concentrations are maintained for effective cleaning. The MD18-1 and MD18-2 also include durable construction materials that withstand the rigors of daily use in commercial kitchens, resulting in reduced downtime and extended service life.

In summary, the Moyer Diebel MD18-1 and MD18-2 models are exceptional undercounter dishwashers that seamlessly blend efficiency, technology, and user-friendliness. With outstanding wash capacity, energy-efficient operation, and robust features, these machines are tailored to meet the demands of modern food service operations while ensuring an immaculate finish on every item washed.