8.Discard the used grounds and filter. Rinse the brew funnel and slide it back into position.
9.To make another pot of coffee, turn the coffeemaker off by depressing the SELECT button until all operating lights are off. Repeat steps #l through #7.
Note: If the cleaning light is on, this indicates that your coffeemaker needs cleaning. See “How to Use Electronic Cleaning Cycle” section.
10.Be sure to turn your coffeemaker off when no longer in use. Simply depress the SELECT button until all operating lights are off.
The Warmer Plate Temperature Dial
The warmer temperature dial on this coffeemaker was preset at the factory to keep your coffee at approximately 185 degrees. On most machines, the red dot on the dial will point to the 1 o’clock position. This temperature is hot enough for most people, and will preserve good flavor.
FOR HOTTER COFFEE, simply turn the dial clockwise, but use caution. Higher temperatures cause more rapid flavor breakdown, and risk scalding. If the temperature setting is high enough to cause a burnt flavor, the coffeemaker will automatically shut off, prematurely.
CAUTION: YOUR MACHINE MAY SHUT OFF PREMATURELY if there Is less than two cups of coffee left and the warmer temperature setting Is too high for the amount of coffee left. Simply turn the temperature down and turn your coffeemaker back on to “Warmer On”.
FOR COOLER COFFEE, and even better flavor retention, simply turn the dial
Note: The Expert may not always shut off when the decanter Is removed from the warmer plate If the warmer temperature settlng
is | too low. | If | this situation occurs, simply turn the temperature |
up | slightly | by | rotating the dial clockwise. |
Intelligent Automatic Shut-Off
The Expert features the most advanced automatic shut off found on any household coffeemaker. By sensing temperature as well as time, The Expert will automatically shut off when:
1.the decanter is empty,
2.the decanter is removed from the warmer plate for more than 20 minutes,
3.there is less than two cups of coffee in the decanter and the
warmer temperature setting is too high for the amount of coffee left. See “CAUTION”, above.
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