Middleby Cooking Systems Group UB-4/2/8 Specifications Electrical, Service Connections, Water

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®Food Service Systems

UB-4/2/8 Oven/Proofer with Deck Oven

Approval / Stamp

NU

 

321/4

 

36”

 

 

 

 

 

 

 

 

 

 

61/2

 

 

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

BOX

 

 

 

 

 

 

COVER

 

 

 

 

 

 

 

WATER

ELECTRICAL

 

 

 

 

 

INLET

 

 

 

 

 

INLET

 

85”

 

 

 

 

 

 

 

 

 

 

 

 

105/8

 

 

2”

2”

 

 

 

 

 

DOOR SWING

 

MAGNETIC

 

363/4

 

24”

 

LATCH

 

 

 

 

 

 

 

 

 

 

 

33/4

21/2

32”

11/2

33/4

 

TOP

FRONT

 

SIDE

 

 

BACK

-VU®UB-4/2/8

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

UB-4/2/8 is shipped from factory to be hard wired on site. Single phase uses three-wire system. Three phase uses four-wire system.

ELECTRICAL:

Amp Draw

208/1

208/3

240/1

240/3

 

 

 

 

 

 

65

39

56

34

 

 

 

 

 

WATER:

A 1/4” waterline is required if a steam or AutoMist option is selected. A water filtration system should be used to minimize mineral build-up.

LISTINGS:

The UB-4/2/8 has NSF listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

Per Compartment

 

 

18”x26”

13”x18”

 

 

Sheet Pans

Sheet Pans

Spacing

 

 

 

 

Oven

4

8

4”

Proofer

8

16

3”

Deck

2

4

3-1/ 4

DIMENSIONS:

 

 

 

 

 

 

 

Height

Width

Depth

Exterior

85”

32-1/4

36”

Interior

 

 

 

Oven

18-1/4

18-1/4

28-1/ 2

Proofer

26-1/2

18-1/2

28-1/2

Deck

12-5/8

23-1/2

27-1/ 2

DOOR SWING: Oven - 24” (616 mm)

Proofer - 24” (616 mm)

PACKING SIZE:

86” High, 36” Wide, 38” Deep

(2184 mm High, 914 mm Wide, 965 mm Deep)

SHIPPING WEIGHT:

650 Pounds (295 Kg), FOB Menominee, MI 49858

Oven/Proofer with Deck Oven

NU-VU®Food Service Systems

®

1-800-338-9886 Toll Free

www.nu-vu.com

5600 13th Street

1-906-863-4401

Phone

Menominee, MI 49858

1-906-863-5889

Fax

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Contents Food Service Systems NU-VUOven/ProoferInstallation Specifications ElectricalService Connections Dimensions

UB-4/2/8 specifications

The Middleby Cooking Systems Group UB-4/2/8 is a cutting-edge cooking solution designed for commercial kitchens seeking efficiency, versatility, and convenience. This innovative appliance is particularly well-suited for fast-casual dining establishments, restaurants, and other foodservice operations that require high-quality cooking with minimal footprint.

One of the standout features of the UB-4/2/8 is its dual cooking zones, which allow for simultaneous cooking of different dishes. This flexibility enables chefs to optimize kitchen workflow and maximize productivity. With a user-friendly interface, operators can easily manage cooking times and temperatures for each zone independently, ensuring that all meals are cooked to perfection.

The UB-4/2/8 employs advanced cooking technologies, including impingement and microwave cooking, which work together to achieve rapid cooking times while maintaining food quality. The combination of these technologies ensures that items are evenly cooked, heated, and crisped, resulting in enhanced flavor and texture. Furthermore, it significantly reduces the time required for cooking, allowing for quicker service and improving overall kitchen efficiency.

This model is designed with the latest energy-efficient components, contributing to reduced operational costs. Its high-quality insulation minimizes heat loss, ensuring optimal cooking performance while using less energy. The compact design also means that the UB-4/2/8 can fit into various kitchen layouts without requiring excessive space.

Another noteworthy characteristic is its enhanced safety features. The UB-4/2/8 includes built-in safety mechanisms that prevent overheating and ensure that surfaces remain cool to the touch during operation. This not only protects kitchen staff but also enhances the overall safety of the cooking environment.

Additionally, the UB-4/2/8 is designed for easy cleaning and maintenance. The removable components and smooth surfaces facilitate quick clean-up, allowing kitchens to maintain high standards of hygiene with minimal effort. The appliance's durability and reliable construction ensure it can withstand the demands of a busy kitchen environment.

In conclusion, the Middleby Cooking Systems Group UB-4/2/8 represents a significant advancement in commercial cooking technology. With its dual cooking zones, advanced cooking methods, energy efficiency, safety features, and easy maintenance, it stands out as a versatile solution for today’s dynamic foodservice operations. Chefs can deliver exceptional meals swiftly while enhancing overall kitchen productivity, making the UB-4/2/8 an essential addition to modern culinary environments.