Middleby Cooking Systems Group UB-E5-5 manual Floor Model V-AirOven

®Food Service Systems

UB-E5-5 Double Floor Model V-Air®Oven

Approval / Stamp

NU-

		301/8”		36”	41/8”	ELECTRICAL
						INLET
	21/4”
					LIGHT BOX
	VENTS				COVER
	21/4”	78”	MAGNETIC			721/2”
			LATCH
197/8”							WATER INLET
							1/4”
251/8”
							COMPRESSION
							ON HINGE SIDE
						16”	ONLY
		3”	21/2”	32”	11/2”
TOP		FRONT		SIDE	BACK

VU® UB-E5-5 Double

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order)

SERVICE CONNECTIONS:

UB-E5-5 is shipped from factory to be hard wired on site. Single phase uses three wire system. Three phase uses four wire system.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
	70	53	61	46

WATER:

A 1/4” waterline is required if a steam option is selected.

LISTINGS:

The UB-E5-5 has C-ETL-US and ETL sanitation listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:	Per Compartment
	18”x26”	13”x18”
	Sheet Pans	Sheet Pans	Spacing
Oven	5	10	4”
DIMENSIONS:
	Height	Width	Depth
Exterior	78”	30-1/8”	36”
Interior	22-1/4”	18-1/4”	28-1/ 2”

DOOR SWING: 24-1/4” (616 mm)

PACKING SIZE:

86” High, 36” Wide, 38” Deep

(2184 mm High, 915 mm Wide, 965 mm Deep)

SHIPPING WEIGHT:

680 lbs (308 kg), FOB Menominee, MI 49858

Floor Model V-Air®Oven

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax