Preparing to USE Your Grill

Before cooking with your grill, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.

?Brush all interior surfaces including grills and grates with vegetable cooking oil. ?Build a small fire on the charcoal grate, being sure not to lay coals against the walls.

?Close lid, position butterfly dampers at approximately one quarter turn open. This burn should be sustained for at least two hours. Begin increasing the temperature by opening the butterfly dampers halfway and adding more charcoal. Your grill is now ready for use.

Rust can appear on the inside of your grill. Maintaining a light coat of vegetable oil on the interior surfaces will aid in the protection of your grill. Exterior surfaces of the grill may need occasional touch up. We recommend the use of commercially available black high temperature spray paint. NEVER PAINT THE INTERIOR OF THE GRILL!

Please see information regarding Uncoated Cast Iron Grates below.

First Time Use:

Before using a cast iron grate or other cast iron cooking tool, wash it thoroughly with a mild dishwashing liquid to remove the protective wax coating applied for shipping. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER ALLOW TO DRAIN DRY OR WASH IN A DISHWASHER. Now season the grates to prevent rust and sticking.

Seasoning:

A solid vegetable shortening is recommended for the initial seasoning. Spread a thin coating of solid vegetable shortening over the entire surface, including all corners, with a paper towel. Do not use salted fats such as butter or margarine. Preheat grill for 15 minutes; carefully place grates in the grill. Allow the grill to heat grates for 1 to 1 ½ hours. Allow the fire to burn out on its own, and leave cooking grates in grill until they are cool. Your cast iron cooking grates are now ready to use.

To Prevent Rusting:

Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been seasoned enough or the seasoning has been burned off. Clean with a heavy brush like Char-Broil’s Brush Hawg. Reapply vegetable shortening and heat as indicated above to re-season the grates.

Maintenance:

Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the cast iron. Do a burn-off just before you grill. The more you use your cast iron grates, the easier the maintenance will be. Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening, then wipe dry with a paper towel.

GRILLING

Charcoal is recommended, however, wood or a combination of both may be used as the fuel source for grilling with the fuel source placed and ignited on the ash pan. Do not build too large of a fire. We recommend starting a fire with no more than 1 pound of charcoal (approximately 15 briquettes) and adding more as needed during cooking. After allowing the fire to burn down, place the cooking grate on the unit. Failure to read and follow instructions for lighting charcoal may result in serious personal injury and/or property damage.

GRILL MAINTENANCE

Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the unit with a cloth or paper towels.

When finished cooking, and the unit has adequately cooled, clean out all remaining ashes. Ashes collect moisture, which can lead to premature rusting and decay. Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit. Also, occasional touch up of the exterior paint will be required. Black, high-temperature spray paint is recommended. NEVER PAINT THE INTERIOR OF THE UNIT.

Cooking Surface: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

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11301678 specifications

The Char-Broil 11301678 is a versatile and efficient outdoor gas grill, designed to elevate any grilling experience. This grill combines innovative technology with user-friendly features, making it an excellent choice for both novice and seasoned grillers.

One of the standout features of the Char-Broil 11301678 is its TRU-Infrared cooking system. This technology ensures even heat distribution throughout the grill, eliminating cold and hot spots. With TRU-Infrared, users can achieve perfectly cooked food with fewer flare-ups, enhancing both flavor and moisture retention. This means that whether you’re grilling steaks, vegetables, or seafood, you’ll achieve consistent results every time.

The grill is equipped with a powerful burner system that offers a total of 36,000 BTUs across the main cooking surface, allowing for efficient cooking even in colder conditions. This capability makes it ideal for year-round grilling. The main cooking surface is an ample 460 square inches, which provides enough space to cook for family gatherings or friendly barbecues. Additionally, it features a 190 square inch swing-away warming rack, perfect for keeping food warm while additional items finish cooking.

Another notable characteristic of the Char-Broil 11301678 is its durable and sturdy construction. Made from high-quality stainless steel, the grill is designed to withstand the elements while maintaining its sleek appearance. The lid features an integrated temperature gauge, allowing users to monitor cooking temperatures without lifting the lid and disrupting the cooking process.

Convenience is key with the Char-Broil 11301678. The grill features an electronic ignition system, making it easy to start with just a push of a button. Its side shelves provide additional workspace for food preparation and grilling tools, while built-in hooks offer storage for utensils, ensuring everything you need is within reach.

Furthermore, the grill’s portability is enhanced by its durable wheels, which allow for easy movement across your patio or backyard.

Overall, the Char-Broil 11301678 stands out for its combination of design, technology, and reliability, making it a worthy addition to any outdoor cooking setup.